A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Grilled fish at high temperatures when burning will produce smoke and char, rather than substance. In the scorched matter where fish seafood stalls, also found carcinogens. Usually in the fish, the surface temperature of about 200 ℃ ~ 250 ℃, the central portion is about 100 ℃. This temperature will not be any problem, but when baked into coke paste, the temperature has reached more than 400 ℃, which will produce a mutation. When roast beef and fried eggs, had a similar situation. This danger, in fact, can be avoided, with white radish and lemon is a good choice to eat food with the use of the approach. A village stalls set up in early 2010, in the 2011 rankings Tournament Xiamen Xiamen specialty seafood stalls have supper right, salted porridge A Village won the Best Xiamen snacks standings. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! "Boiled fish (12), boiled fish" originated in the Yubei district. Sichuan dish chef invention is a family of origin. Him in 1983 in Chongqing organized a cooking contest, he used similar to the current practice of boiled fish cooking methods and then produced a distinct traditional practices "Shuizhu," but he also won the award. Since winning, friends and family have come to congratulate him every entertain visitors need to cook to cook. "Shuizhu." His award-winning cuisine inspired by a grown up with friend who lives in the Jialing River, every friend came to visit, they want to bring up the Jialing River just hit a few carp. Often together, a drink is for sure, when seeing nearly noon, but the master made a worry for lunch, not for anything else, just because this friend since childhood Jichi big meat, but why the family has no other meat preparations, are worried about the occasion of the seafood stalls specialties recommended tubs jump jumping fish reminded master, why not boiled "fish." Thus, the birth of the first basin of water boiled fish, but did not expect is that the fish are delicious, spicy thick, making friends praise, whom the master himself surprised. Since then, the master began painstaking research "boiled fish", from the characteristics of fish, spicy mix of many aspects of the color type of innovation and strive to achieve excellence, after a year of hard work, in 1985 the basic shape of boiled fish. Xiamen seafood stalls how to | Xiamen seafood stall Which | pond seafood stalls provided by the Food Co., Ltd. Xiamen Arab village. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.