A village stalls set up in early 2010, in the 2011 Tournament Leaderboard Xiamen specialty snacks, salted porridge Arab village won the Best Xiamen snacks standings. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Cut fillets law: first fish bone remain Tiqu fish, then follow the direction of the tail of the miter, the fish pieces into a piece; not against the grain sliced ??fish, cooked fish would otherwise not broken rotten delicious. 5. Not too thick fillet pieces, plus an egg can not, can only put a teaspoon of starch, flavor to fish when the fish left the yard as well, and do not put too much wine Lu Ling Road snacks, two teaspoons of it enough. 6. Cooked the fish must use cold soup, cold water, so it did not smell of fish, soup will be white. 7. Can also be used to raise fish bone soup, tastier than chicken soup. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare lake snacks, winning the praise of the community! --15 Minutes after feeding Jiujin Wash pork, cut into two pieces the size of the square tiles, pay attention not to cut too little meat, too small fragile easy to shrink, but not too big, too difficult to cook cakes eat them is not easy. After the cut, placed in a casserole, add half a cup of wine, and with cold water immersion, so you can dip in the blood to the capillaries, wine is easy to absorb the meat fibers, remove the smell, the general dip to about fifteen minutes. --60 Minutes after a simmer and cook for about half an hour the fire roll, you can switch to simmer, the size of the fire to boil the water does not prevail, stew a long time, at least one hour, the purpose is to make succulent crisp tender. Pork good reason, want is the slow effort. Island snacks, seafood stalls Xiamen (certified), snacks provided by the Arab village of Food Co., Ltd. Xiamen. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.