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| No.13634434

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Information Name: | Xiamen island snacks _ seafood stalls (certified) _ snacks |
Published: | 2014-12-29 |
Validity: | 0 |
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Detailed Product Description: | A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Cooking Note: 1. Fish caught must use egg white uniform, enough fresh. Hanged starch, otherwise boiled soup becomes turbid; 2. Fish and fish bones to separate pot, cook the fish bone to avoid unfamiliar lake snacks, fish shapeless; 3. Pickle big wang after use to flavor the oil and stir fry for 2-3 minutes and immediately pour over the fish soup ready, so the scent can quickly integrate Pickle soup, but also to ensure the soup fortune teller. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! High heat - 30 minutes to complete the pork dipped slightly rinse them after they use high heat. At this very particular about the amount of water into the snacks, to once in place, do not dry out, and the addition of water, even if the event really want to add water, remember to add water. Generally the island snacks, no meat to flooding, and more than two inches high from appropriate. Pot, add the water, on the ignition, the fire should be open to the maximum, at the same time into the hawthorn dry, can play a role to make meat bulky, easier to burn crisp. Without hawthorn dry, put half a teaspoon of vinegar are also available. About five or six minutes later, the water on the open road snacks Lu Ling, continue to cook for five or six minutes, with the meat of the roll, it will float a layer of black and red on the water impurities. This layer is cooked blood of impurities, use a spoon carefully remove the casserole edge sticking impurities, but also to remove and clean. Xiamen island snacks _ seafood stalls (certified) _ snacks provided by Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility