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| No.13634434

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Information Name: | Huli snacks snacks _ _ Xiamen snacks |
Published: | 2014-12-29 |
Validity: | 0 |
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Detailed Product Description: | A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Cooking Note: 1. Fish caught must use egg white uniform, enough fresh. Hanged starch, otherwise boiled soup becomes turbid; 2. Fish and fish bones to separate pot, cook the fish bone to avoid unfamiliar Lu Ling Road snacks, fish shapeless; 3. Pickle big wang after use to flavor the oil and stir fry for 2-3 minutes and immediately pour over the fish soup ready, so the scent can quickly integrate Pickle soup, but also to ensure the soup fortune teller. A village stalls set up in early 2010, in the 2011 Tournament Leaderboard Xiamen specialty snacks, salted porridge Arab village won the Best Xiamen snacks standings. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. After the clean grass at the side of the fish, head and tail of each under the knife, the next piece of fish; 2 fish bone cut segment. When the piece of fish, diagonal knife, a knife and even a knife off, you can slice the next larger fish; fish with a half teaspoon of salt, 1 tablespoon white pepper, 2 tablespoons rice wine, 1 tablespoon of starch, 1 egg white, 3. flooded about spare wok heat oil and saute pepper, ginger, garlic, hot pepper rice, add chopped cabbage and stir fry 3 minutes together; 4 join head and fish bones, cooked some rice wine, stir together look, doing so out of the soup will be more white fragrant; 5 after adding enough water to go in a large clay pot, after boiling, continue to cook for 15 minutes; 6 to maintain a large fire Siming snacks, the flood good fish, a piece of the island into the pot under the snacks, do not stir, fish will remain intact; 7. After all the fish went in 2 minutes, add pepper, chicken, diced green onion, seasoning, you're done. Huli snacks _ _ snacks snacks provided by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility