The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises in the specialties, A village always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has love for teaching and other disaster relief donations Jimei specialties capita consumption, contributing to the public good, winning the praise of the community! Mention fish, people's minds are often fleeting palm-size fish or dried fish, like sheep, like chicken directly on the coals, put a little salt, pepper and other spices, cooked instant. Popular Sichuan-style barbecue and traditional practices, but fish is significantly different, it uses the "first roast stew," a unique approach combines roasted, stewed essence two cooking processes. African indigenous origin reportedly Sichuan-style grilled fish came from Africa, one to catch fish, grilled fish has not been cooked for a long time, put the fish soup seasonings added eating grilled found than ever before delicious, since there was this delicious, grilled legend over a thousand years of history. ] A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare environment Jimei good cuisine food stalls, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. Excluding the three practices a fish offal and fish scales, slice into pieces, add MSG fine salt, mix well, set aside half an hour; 2 ginger cut into chunks, garlic shoot scattered; 3. Place the boiled fish oils Heat wok, turn off the heat, add red pepper, ginger, garlic, hot pepper oil; 4 pot plus a few pieces of red pepper water to boil, add bean sprouts, a holder while the fish into the boiling water, After the fish surfaced off the heat, then the delicate fish; 5 will have to do after the chili oil and then pour the hot pot, a pot of fragrant Youla Ma boiled fish is served up . Practice four boiled fish recipe ingredients: fish, pepper, red pepper, bean sprouts, noodles practice: a fish to the scales, Generative two, out of the bones aside, then fillet sliced; 2 pot pour the right amount of oil, oil does not need too, will just tick off the fish bones into, both sides have thoroughly fried, fried fish bones finished look to do a stew pot soup; 3 fillets sprinkle the pepper, salt, rice wine and cornstarch and knead by hand, to make it more tasty; 4 cook a pot of water poured into the open after the fish, turning a few little white fish can remove, because even after the oil hot so do not worry unfamiliar fish; 5. the fans into the soup to boil, pour in the water and bean sprouts and cook for a while, so that these ingredients to fully absorb the flavor of the fish, the fish will be cooked slices, bean sprouts are poured Jimei famous specialties platters, and then prepare for the next step to work; 6. Pour the oil in the pan, the oil must be more, and there is some oil, the red pepper, pepper all the fried for a while, until the smell overflow, and then poured into the fish can. Jimei cuisine menu _ _ recommend a good place to holiday gatherings specialties offered by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.