A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Six practice Ingredients: grass carp accessories: bean sprouts, bean paste, chili, pepper, ginger, garlic, eight, cinnamon, pepper, cooking wine, starch, salt 1. Prepare raw materials. 2. The next piece of meat, cut into thin slices. Head and sub-equipment with rafts. Methods piece of fish can see here. 3. fillets with cooking wine, pepper, half teaspoon of salt grasped tasty, and then mix the starch reserve. 4. Add bean sprouts added salt in hot water, boiled, shop in the pelvic floor stand. 5. pot, put a spoonful of base oil pan, add pepper, chili, from fire tasty. So as not to burn the black pepper. Then remove half the pepper, chili spare. 6. Then in the pot and continue to join Pi bean paste, the oil burned red. Burning out of oil in the pot, add ginger, garlic, star anise, cinnamon, stir together until fragrant. 7. In saute pan, add the head, fish, stir fry for 5 minutes. 8. then add 3000ml of water, 1 tablespoon salt, the fire to boil. 9. After the soup to a boil and continue to cook for 10 minutes, then slide the fish taste good code. Do not stir the pot fish with chopsticks, otherwise the fish tends to loose. 10. After boiling again, to maintain the fire for 2 to 3 minutes on it. Be careful not to cook too long Haicang famous specialties, otherwise the fish will harden by tender. 11. The boiling soup, all the code into the pot has good sprouts. 12. In a pot, add 30 grams of oil, burn smoke. The first out of the chili pepper saute Sheng sprinkled on the surface of the soup of. Heat the oil in a pot down quickly, Chi Chi hear good sound delicious boiled soup is done. ] A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helping others, has for disaster relief donations to support education and other specialties of love, to contribute to the public good, winning the praise of the community! 1. Excluding the three practices a fish offal and fish scales, slice into pieces, add MSG fine salt, mix well, set aside half an hour; 2 ginger cut into chunks, garlic shoot scattered; 3. Place the boiled fish oils Heat wok, turn off the heat, add red pepper, ginger, garlic, hot pepper oil; 4 plus a few pieces of red pepper pot of water to a boil in a good environment Haicang cuisine food stalls, adding bean sprouts, while the fish Slide a piece into the boiling water, turn off the heat after the fish surfaced, this time the fish tender; 5 will be ready after the hot chili oil and then pour this pot, a pot of fragrant hemp Youla Boiled fish to serve. Practice four boiled fish recipe ingredients: fish, pepper, red pepper, bean sprouts, noodles practice: a fish to the scales, Generative two, out of the bones aside, then fillet sliced; 2 pot pour the right amount of oil, oil does not need too, will just tick off the fish bones into, both sides have thoroughly fried, fried fish bones finished look to do a stew pot soup; 3 fillets sprinkle the pepper, salt, rice wine and cornstarch and knead by hand, to make it more tasty; 4 cook a pot of water poured into the open after the fish, turning a few little white fish can fish out the sea Cang specialties buy discount, because even after the oil hot so do not worry unfamiliar fish; 5. The fans into the soup to boil, pour in the water and bean sprouts and cook for a while, so that these ingredients to fully absorb the flavor of the fish the cooked fish, bean sprouts into the platters are then ready for the next step to work; 6. Pour the oil in the pan, the oil must be more, and there is some oil, the red peppers, pepper all the oil fry for a while, until the smell overflow, then poured onto the fish can be. Haicang famous cuisine, specialties Tongan, Xiamen seafood stall where provided by the Arab village of Food Co., Ltd. Xiamen. Xiamen A Village Food Co. (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future!