The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness haicang seafood stalls have supper it has for teaching love and other disaster relief donations, contributing to public welfare, winning the praise of the community! According to the survey Folklore Society Xiamen, Xiamen and about 200 kinds of snacks, only there are more than 2600 in the island produced stalls selling snacks, restaurants, Xiamen meal snacks (28) Hall, and many did not emerge until after dusk mobile vendors still not counted. The most famous and most popular snacks in Xiamen: Xiamen spring rolls, roast meat, fish, spiced, taro package, leek boxes, taro dates, octopus, onion Guo, halogen Dougan Xiamen, Xiamen Luya, oyster porridge, paste noodles, fried dates, sugar, onion pie, pizza, brisk side, fish, flaxseed, tribute squid, "Stir fried" tofu, Jia Zi snails, snails, fried taro Guo, fried oysters, horseshoe Crisp fried strips Guo, seasoned millet mush, shrimp noodles, roast tofu, peanut soup, fried noodles Xiamen line, fried rice noodles, bean bag Guo Tsai and so on. A village where many stalls set up in early 2010, in 2011, Xiamen Haicang Tournament Leaderboard specialty seafood stalls specialties recommend, salted porridge won the Best Arab village of Xiamen snacks standings. Snacks. Features salted., Etc. Featured dishes awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! "Boiled fish (12), boiled fish" originated in the Yubei district. Sichuan dish chef invention is a family of origin. Him in 1983 in Chongqing organized a cooking contest, he used similar to the current practice of boiled fish, cooking methods and then produced a distinct traditional practices "Shuizhu" seafood stalls, he also obtained a Award. Since winning, friends and family have come to congratulate him every entertain visitors need to cook to cook. "Shuizhu." His award-winning cuisine inspired by a grown up with friend who lives in the Jialing River, every friend came to visit, they want to bring up the Jialing River just hit a few carp. Often together, a drink is for sure, when seeing nearly noon, but the master made a worry for lunch, not for anything else, just because this friend since childhood Jichi big meat, but why the family has no other meat prepared seafood Haicang how to stand, are worried about the occasion, tubs jump jumping fish reminded master, why not boiled "fish." Thus, the birth of the first basin of water boiled fish, but did not expect is that the fish are delicious, spicy thick, making friends praise, whom the master himself surprised. Since then, the master began painstaking research "boiled fish", from the characteristics of fish, spicy mix of many aspects of the color type of innovation and strive to achieve excellence, after a year of hard work, in 1985 the basic shape of boiled fish. Xiamen Haicang seafood stalls recommend _ _ Which seafood stall seafood stalls provided by Xiamen Tongan A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.