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Information Name: | Xiang'an cuisine food stalls, Xiang'an recommend a good place to party, pond specialties |
Published: | 2015-01-02 |
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Detailed Product Description: | The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Banana grilled ingredients: fish, salt, ginger, cooking wine, pepper, soy sauce, honey, allspice, cumin powder, banana slices grilled onions, ginger. Practice: 1, the fish cleaned twice in the back open, sprinkle salt, ginger, cooking wine, pepper and other spices to the fish do some massage to make it tasty; 2, fill in the belly of the fish with onion slices and ginger in fishy; 3, with soy sauce, honey, tune into the brush on the fish sauce and sprinkle evenly allspice, cumin powder, preheat oven to 180 degrees; 4, will be placed online grilled fish on the middle oven Xiang'an specialties per capita consumption, the bottom of a baking dish in the oven to catch dripping grease; 5,180 degrees bake about 20-25 minutes out upside down and brush the surface specialties Xiangan famous sauce, Then again Sazi powder, allspice, turn 200 degrees to bake the fish dry surface. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare specialties, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Practice a Ingredients: grass carp a, bean sprouts (about 500 grams) of material needed to make boiled fish (21) Accessories: chili, pepper, ginger, garlic, onion, oil, salt, monosodium glutamate, dried starch, wine , watercress (or chop pepper), raw egg white, pepper. 1. Place the fish kill good wash, chop off the head and tail, slice into the fish, and to chop a few remaining rafts. The fish with a little salt, cooking wine, raw protein powder and a good grasp uniform environment Xiangan specialties stall, marinate for 15 minutes (head and tail and fish in another presentation, using the same method pickled); 2. boil a pot of water will wash after bean sprouts, blanched in boiling water, fishing into large pan, sprinkle a little salt to taste and set aside; 3 plus times the usual cooking oil in a clean wok, oil After the heat, add three tablespoons of watercress (or chop pepper) until fragrant, add ginger, garlic, onions, peppercorns, chili powder and red pepper and stir-fry over medium heat. After adding the head and tail and fish taste, turn the fire, stir well, add wine and soy sauce, pepper, sugar amount, after continue to stir fry for a moment, add some hot water, while salt and monosodium glutamate seasoning. Be open water to keep fire, a piece of fish into, scattered with chopsticks aside, 3 to 5 minutes off the fire. The cooked fish and all the broth into the sung just a big tub of bean sprouts; 4 the other to take a clean pot, pour half a catty oil (oil depends on the specific size of containers ready to pour big tub when the fish and bean sprouts all submerged subject, you can visually look). After the oil is hot, turn off the heat to dry out. Then add a lot of pepper and chili, pepper and chili Stir over low heat and slowly flavor. Note that fire can not be too large, in order to avoid fried paste; 5 peppers change color quickly, immediately turn off the heat, put a pot of oil and chilli pepper into the fish hold together in large bowl. Xiang'an cuisine food stalls, Xiang'an recommend a good place to party, pond specialties offered by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility