A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Boiled fish, also known as river boiled river fish, is a Han Chinese city of Chongqing in Sichuan and traditional dishes, are Yubei flavor. Seemingly primitive practice, the actual workmanship - choose fresh fish fresh, and full of warm chili, BNI effect, cooking is not out of the meat will become tough, taste the delicious, not greasy oil. Not only removes the smell of fish, while maintaining the fish fresh. The stretch of bright red chili seductive, spicy but not dry, but not bitter hemp. "Ma top Xiangan specialties buy discount, spicy fun," so boiled fish popular in the country was a mess. A village was established in early 2010 stalls specialties, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Six practice Ingredients: grass carp accessories: bean sprouts, bean paste, chili, pepper, ginger, garlic, eight, cinnamon, pepper, cooking wine, starch, salt 1. Prepare raw materials. 2. The next piece of meat, cut into thin slices. Head and sub-equipment with rafts. Methods piece of fish can see here. 3. fillets with cooking wine, pepper, half teaspoon of salt grasped tasty, and then mix the starch reserve. 4. Add bean sprouts added salt in hot water, boiled, shop in the pelvic floor stand. 5. pot, put a spoonful of base oil pan, add pepper, chili, from fire tasty. So as not to burn the black pepper. Then remove half the pepper, chili spare. 6. Then in the pot and continue to join Pi bean paste, the oil burned red. Burning out of oil in the pot, add ginger, garlic, star anise, cinnamon, stir together until fragrant. 7. In saute pan, add the head, fish, stir fry for 5 minutes. 8. then add 3000ml of water, 1 tablespoon salt, the fire to boil. 9. After the soup boil Xiangan famous cuisine, and continue to cook for 10 minutes, then slide the fish taste good code. Do not stir the pot fish with chopsticks, otherwise the fish tends to loose. 10. After boiling again, to maintain the fire for 2 to 3 minutes on it. Be careful not to cook too long, otherwise the meat will harden by tender. 11. The boiling soup, all the code into the pot has good sprouts. 12. In a pot, add 30 grams of oil, burn smoke. The first out of the chili pepper saute Sheng sprinkled on the surface of the soup of. Heat the oil Xiangan environmental good cuisine food stalls, quickly pour in the pot, nice to hear the sound of Chi Chi, delicious boiled soup is done. What specialties are specialties _ _ Xiamen Haicang features provided by the stall where the Arab village of Food Co., Ltd. Xiamen. Xiamen A Village Food Co. (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future!