The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Mention fish, people's minds are often fleeting palm-size fish or dried fish seafood stalls, like sheep, like chicken directly on the coals, put a little salt, pepper and other spices, cooked instant. Popular Sichuan-style barbecue and traditional practices, but fish is significantly different, it uses the "first roast stew," a unique approach combines roasted, stewed essence two cooking processes. African indigenous origin reportedly Sichuan-style grilled fish came from Africa, one to catch fish, grilled fish has not been cooked for a long time, put the fish soup seasonings added eating grilled found than ever before delicious, since there was this delicious, grilled legend over a thousand years of history. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method Two Ingredients: 1 carp (1000 grams), vintage blue bubble sauerkraut 250 g. Accessories 1 egg, mix oil 40 grams, soup 1250 grams, 4 grams of salt, 3 grams of MSG, black pepper 4 grams, 15 grams of cooking wine, hot pepper at the end 25 g, 10 pepper, ginger 3 grams, 7 grams of garlic . Production process: 1. The carp to the scales, gills, laparotomy, gutted wash, remove the two fish knife, split the head, the money made from pieces of bone. Bubble green cabbage washed and cut into sections. 2. The wok set the fire, put a little oil pan, the material down into the pepper, ginger, garlic flavor after blow, pour foam green cabbage stir-fry taste seafood stalls Guankou how, plus soup boiling, lower the fish head, fish bones, with the fire boiled. Skim foam noodles float, trickle-down wine fishy. Then add salt, black pepper spare. 3. The fish population oblique blade into 0.3 cm pieces Guankou even saury seafood stalls have supper it, add salt, cooking wine, monosodium glutamate, egg mix, so fish wrapped in a layer of egg mixture evenly. 4. After proudly flavor soup pot, put the fish shake loose wok. With another pan into the oil pan, put hot pepper flavor Stir end, into pot and cook 1-2 minutes. Fragments of raw fish to be cooked, add MSG, pour the soup pot Serve. Pickled fish is famous Sichuan specialties, it is tender and tasty, appetite Guankou where seafood stalls, sober refreshing, Tommy palatability, I hope you enjoy this unique cuisine. Guankou seafood stalls where, Jimei District, seafood stalls, Kyorin holiday dinner recommendation provided by the Food Co., Ltd. Xiamen Arab village. Xiamen A Village Food Co. (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future!