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| No.13634434

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Information Name: | Xiamen seafood porridge | Huli Seafood | A Village Restaurant |
Published: | 2015-01-04 |
Validity: | 0 |
Specifications: | Limited |
Quantity: | |
Price Description: | |
Detailed Product Description: | A village stalls set up in early 2010, Xiamen seafood dishes in the 2011 rankings Tournament Xiamen, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties dishes awards . Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Nutrition pickled fish rich in fish main material quality protein, human digestion and absorption rate of up to 96%, and can supply essential amino acids, minerals, vitamins A and D; fish fat and more unsaturated fatty acids, can be very Good lower cholesterol, can prevent atherosclerosis, coronary heart disease, and therefore, more fish can health and longevity. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare seafood, helpfulness, has to support education and other disaster relief donations Xiamen love seafood restaurant, public welfare and contribute, won the praise of the community! Materials:. 1.5kg blackfish; pickled fish through a material (containing kippers package, sauerkraut package, seasoning packet); wine; tofu; sprouts; vermicelli; pickled fish practices and procedures 1. Prepare material; 2 1.5kg blackfish laparotomy washed, sliced, add salted fish pack a bag and help spread the right amount of wine stand; 3. First the head cook for a minute, then add the fish and cook another 3-5 minutes; 4 pot before the seasoning packet 1 bag Join the pot boiling cloud to pan; also available in played before adding the right amount of tofu, bean sprouts, noodles and other cooked. Small coup: Fish and fish bones to separate pot, cook unfamiliar avoid fish bones, fish shapeless; making pickled fish is best freshwater fish, meat taste better; fish fragile, so the fish into the soup is to be careful, aside lightly scattered with chopsticks, do not force stir, cook the fish change color to see the approximate color almost, a long time is also not tasty flesh of old. Xiamen seafood porridge | Huli Seafood | A village catering provided by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility