A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish with fish soup made island bulb vegetables plus snacks, because bulb vegetables Pickle, hence the name. Sichuan folk, early winter with pickled cabbage sauerkraut, large altar storage, used with the check, edible until the following summer. Together with sauerkraut and more chicken, duck, fish, meat soup made SM snacks, fresh sour and refreshing, refreshing solution tired. Tips: 1. Pickled fish sauce packets in supermarkets sell, and pickles, grass carp fish soup cooking on a pickled fish, because the seasoning packet itself taste, seasoning required under the seasoning to taste ago. 2. Proposed purchase golden color, fleshy, crisp salty sour pickles Chaozhou Ingredients do, you can also choose to enter ordinary pickled vegetables, can be selected according to personal taste. 3. Cut fillets can not cut too thick, otherwise difficult to cook fully cooked, add egg when marinated, cooked fish can be more tender and delicious. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Culinary Technique edit an immersion: immersion in water, can be soaked in the blood to the capillaries; wine is easy to add a little water to the meat fibers absorb snacks, remove the meat fishy. Dip the meat is not appropriate Egami snacks, and more delicious dip is lost, usually about 10 minutes. Two boiled water: After the pork cut into hot water to cook, boil, remove, clean Xuemo. Third firing: This is a critical step braised. Be sure to slow burn over low heat for 1 hour. In fact, in the final analysis, this classic dishes with a deep affection, seemingly simple, but in reality is firing heavy effort. Burning furnace is not enough hard meat. Burning furnace over the meat was too soft, shapeless, seriously affect the final sauce and sell. Xiamen snacks, Taiwanese street food stalls (certified), snacks provided by the Food Co., Ltd. Xiamen Arab village. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.