A number of local features dishes stand village was founded in early 2010, in 2011 Xiamen Lu house specialty rankings Tournament snacks, salted porridge A Village won the Best Xiamen snacks standings. Snacks. Features salted fish. Etc. awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Xiang Xiang taste saliva chicken flavored saliva chicken cooking materials upi soil Aberdeen cock 1000 g; 10 g of oil, 10 grams of sugar, 10 grams of sesame, ginger and garlic 30 grams, 30 grams of sesame oil, green onion 10 grams, 30 grams of cooking wine surrounding snacks cooked white sesame seeds 20 grams, 50 grams mature oil pepper, red sauce 10 grams, 25 grams of cooked peanut end, vinegar 10 grams, 25 grams of MSG. Chicken, cucumber, oil 4 tablespoons sugar 2 tablespoons vinegar 2 tablespoons soy sauce 2 tablespoons pepper 2 tablespoons oil, 1 tablespoon rice wine, sesame seeds 2 tablespoons peanut incense into a small, late spoonful of crushed red pepper, onion, ginger, MSG 1/4 spoon, 3 grams of salt, 1/4 cup ice water. Cooking method, wash the chicken, remove subcutaneous fat, burning boil, and steam for 5 minutes before; 2, to turn all the chicken, then steam for 5 minutes and continue to simmer for 10 minutes off the fire; prepare a pot of ice cubes and ginger ice sheets, the chicken soak into snacks, until completely cool; 3, some cucumber cut segment, transfer juice: diesel oil 4 tablespoons sugar 2 tablespoons vinegar 2 tablespoons soy sauce 2 tablespoons pepper 2 tablespoons oil, 1 tablespoon rice wine, sesame seeds 2 tablespoons peanut aroma end into a small, broken spoonful of pepper, onion, ginger, MSG 1/4 spoon, 3 grams of salt, 1/4 cup ice water mixture evenly; 4, chicken cut into pieces, to transfer a good sauce poured on top, mix last in the refrigerator for 30 minutes you can eat, good to eat spicy hemp Arab village of stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. snacks. Features salted., and many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Whether it is the correct use of materials Pork, braised pork ribs or braised fish, must choose the right ingredients. Pork must be such as pork, pork must use the elbow before, it certainly should ribs ribs, braised bone cavity would be a lot worse. Thoroughly stir-fried braised most important step is to fry and then stew, stir the meat first, want to fry fish. It also has tips, stir the meat, when to put less oil, meat of Fry out to fat but not greasy; and fried fish, and if we use oil for frying fat fried fish, fried thin the skin thin crust and then color, tasty stew, the taste will be particularly sweet. 4, full color when the meat and stir well, fish Jian Hao need color, the traditional approach is to boil the sugar with a little water was reddish brown, then add the meat color, the so-called sugar color. But in fact, with dark soy sauce can fully colored. Just remember that when the meat and stir well, pour the right amount of soy sauce color when the lake snacks, thoroughly stir the meat, so the color of "hang" for a while, add wine and plenty of water. Taiwanese street snacks _ Xiamen gathering gear recommendation (certified) _ snacks provided by the Arab village of Food Co., Ltd. Xiamen. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.