A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, Xiamen seafood stall where Arab villages are always keen to various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! The method of a pickled fish picture [materials] blackfish 600 g, 100 g sauerkraut bubble bubble red pepper 25 grams, bubble Aberdeen ginger, green onion 15 grams, 3 grams of pepper, garlic 5 grams Xiamen buy seafood stall, 4 grams of salt, cooking wine 10 grams broth 500 grams, 500 grams of cooked vegetable. [Production process] will cut three sides of the fish, sauerkraut wipe dry moisture, shredded, chopped red pepper foam, foam ginger cut into tablets; wok set the fire, till the Liucheng hot under the cooked vegetable oil, Add fried yellow fish when the fish; pot stay in oil, add soaked red pepper, ginger, green onion, then mixed with broth, the fish into the soup. Tom moved to a small fire after boiling, put bubble sauerkraut, roast for about 10 minutes, poured into a tray. Pot and add the vinegar. [Features] Sichuan dishes. With fresh grass-based material, with Sichuan pickled vegetables cooked together. Although this dish Sichuan folk dishes, but widespread, tender meat into a dish. A village stalls set up in early 2010, in the 2011 Tournament Leaderboard Xiamen specialty seafood stall, Arab village of salted porridge won the Best Xiamen snacks standings. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method Two Ingredients: 1 carp (1000 grams), vintage blue bubble sauerkraut 250 g. Accessories 1 egg, mix oil 40 grams, soup 1250 grams, 4 grams of salt, 3 grams of MSG, black pepper 4 grams, 15 grams of cooking wine, hot pepper at the end 25 g, 10 pepper, ginger 3 grams, 7 grams of garlic . Production process: 1. The carp to the scales, gills, laparotomy, gutted wash, remove the two fish knife, split the head, the money made from pieces of bone. Bubble green cabbage washed and cut into sections. 2. The wok set the fire, put a little oil pan, the material down into the pepper, ginger, garlic flavor after blow, pour foam green cabbage stir-fry flavor, add soup boiling, lower the head, fish bones, with fire boiled. Skim foam noodles float, trickle-down wine fishy. Then add salt, black pepper spare. 3. The fish oblique blade into people even saury 0.3 cm pieces, add salt, cooking wine, monosodium glutamate, egg mix, so fish wrapped in a layer of egg mixture evenly. 4. After proudly flavor soup pot, put the fish shake loose wok. With another pan into the oil pan, put hot pepper flavor Stir end, into pot and cook 1-2 minutes. Fragments of raw fish to be cooked, add MSG, pour the soup pot Serve. Sichuan pickled fish specialties Xiamen famous seafood stall address, it is tender and tasty, appetite, sober refreshing, Tommy palatability, I hope you enjoy this unique cuisine. Xiamen seafood stall prices, seafood stall, Xiamen seafood stalls where provided by Xiamen Food Co., Ltd. A village. Xiamen A Village Food Co. (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future!