A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helping others, has to support education and other disaster relief donations love seafood stall, to contribute to the public good, winning the praise of the community! Grilled squid, fragrant grilled fish production site, lower costs on profits, the price than the dry bulk processing of seafood products doubled. Production of seafood products can only be sold to 20-30 yuan, grilled squid, fragrant fish can be sold for more than 50-60 yuan. With respect to the processing of rough dry bulk processing of seafood products, Korean grilled fish, grilled squid, fragrant fish marine products to maintain the original, and has an intuitive, visual factors such as more credible and secure point, in line with People of consumer psychology and consumer oriented. To meet the modern city "with peace of mind, rest assured eat" experience back to nature, back to basics psychological needs. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method Four 1. Must live carp, only do soup, whole fish into the dishes also, to the gills and viscera, tick A wash, Ji knife on both sides, two miter, aligned into the bowl. 2. Do not fried whole fish hard, the oil deodorization can. Wu Huoao fish to white Naitang. After the next bulb vegetables, boiled over time, the soup dark black hair, Flavored are poor. 3. Ingredients: a herring, pickled fish sauce Sichuan Lee Kee one package, twenty pepper, chili fifteen, wild salamanders fifteen, ten large garlic, ginger one, five onions, wine, soup bones jin , a little salt, egg half, little starch, salad oil two or three, a teaspoon of lard. Steps: 1 pickled fish. Clean the fish seafood stall reservations call, go to the head and tail, then the fish split in half, and then, with a knife at an angle to the fish fillets into half-centimeter thick. 2. Ginger film break, and fish together into porcelain pot pour wine, egg, onion, starch evenly with the clutch, code smell. Cut garlic clove garlic stand, seeded and cut into sections dried chili. 3. The wok on the stove ignition, the salad oil into the pot burning troughs twelve hot, add garlic, pickled oil, until cabbage, garlic and saute, add cold soup bones, cooking wine 1 teaspoon wild salamanders, pepper, chili Xiamen best seafood stall, to the code of good taste, sprinkle a little salt fish caught in uniform, then be poured into the pot and cook until soup is yellow-green, you can put chicken, of lard, pepper, into the soup and you're done. Seafood stall classic dishes | Xiamen seafood stall Which | seafood stall provided by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.