A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish belong to Sichuan cuisine, with its unique flavor and unique cooking techniques known around there called "sour soup", mainly in the fresh grass-based materials Xiamen seafood stall, with Sichuan pickles made cooking . CASE of pickled fish began fishing Village. According to legend, the fisherman will catch big fish sell for money, often leftover fish and riverside farmhouse change eating sauerkraut, sauerkraut and fisherman will fish soup pot, this soup tastes delicious, so some shops put their migration south to north to supply diners. Pickled fish popular in the early 1990s, in large and small restaurant has its place, Chongqing chefs took it to the north and south of the motherland, pickled fish is one of the pioneer beginning Chongqing dishes. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method Four 1. Must live carp, only do soup, whole fish into the dishes also, to the gills and viscera, tick A wash, Ji knife on both sides, two miter, aligned into the bowl. 2. Do not fried whole fish hard Xiamen seafood stall features recipes, oil deodorization can. Wu Huoao fish to white Naitang. After the next bulb vegetables, boiled over time, the soup dark black hair, Flavored are poor. 3. Ingredients: a herring, pickled fish sauce Sichuan Lee Kee one package, twenty pepper, chili fifteen Xiamen delicious seafood stall it, wild salamanders fifteen, ten large garlic, ginger one, five onions , wine, soup bones jin, a little salt, egg half, little starch, salad oil two or three, a teaspoon of lard. Steps: 1 pickled fish. Clean the fish, go to the head and tail, then the fish split in half, and then, with a knife at an angle to the fish fillets into half-centimeter thick. 2. Ginger film break, and fish together into porcelain pot pour wine, egg, onion, starch evenly with the clutch, code smell. Cut garlic clove garlic stand, seeded and cut into sections dried chili. 3. The wok on the stove ignition Xiamen seafood stall where the salad oil into the pot burning troughs twelve hot, add garlic, pickled oil, until cabbage, garlic and saute, add cold bones soup, cooking wine 1 teaspoon wild salamanders, pepper, chili, to the code of good taste, sprinkle a little salt fish caught in uniform, then be poured into the pot and cook until soup is yellow-green, you can put chicken, swine oil, pepper, into the soup and you're done. Xiamen seafood stall classic dishes | Xiamen seafood stall | taste seafood stall provided by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future!