The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Food preparation Ingredients: 500 grams turtle Accessories: mushrooms (fresh) 50 g Xiamen seafood stall, 50 grams of chicken breast meat, bamboo shoots 25 grams, 50 grams of ham seasoning: cooking wine 10 grams, 4 grams of salt, MSG 2 grams, green onions 15 grams, 5 grams of ginger, pepper 2 grams making Step 1. turtle slaughter, scald in boiling water to remove the outer layer of white wrinkle when put in warm water with a knife scrape the skin membrane, Duoqu tail, head Xiamen delicious seafood stall, opened the back shell, dig gutted, washed and chopped into two, into the boiling pot boiled, remove and wash, digging four legs of butter. 2. Place the chicken breasts hacked mud, in a bowl, mix chicken soup. The ham, bamboo shoots, mushrooms separately into the boiling pot boiled fish. 3. Place the snapper blocks on the tray, add wine, onion, ginger, cage steam rotten, remove the demolition of net bone, will A fish into the casserole, pour chicken mud, put ham, bamboo shoots, mushrooms and tidy yards on top, put the onion, ginger, cooking wine, salt, pepper, simmer 15 minutes, to pick scallion, enter MSG Serve. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, Xiamen stall what are the characteristics, the Arab villages are always enthusiastic about public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Strong smell of boiled fish hidden strong spicy taste, greatly stimulated the people's taste nerve, saliva, gastric secretion increased stall, accelerate the stomach and intestines, people excited. People's taste fatigue, engender a sense of dependence, sharpen your addiction. This is why some people will eat a boiled fish bursts sake. Boiled fish with food hazards peculiar taste, easy to make people eat at the same time, ignoring the intake of other foods. Boiled fish dishes in a single, in addition to fish, vegetable sprouts often only one kind. Long-term consumption, leading to dietary imbalance. With spicy fish, most people will excessive drinking cola, beer, on the one hand that fun, but it is also possible to reduce the spicy sense. But these drinks are not too much to drink human body. Of particular note is that the head with the butt chicken is the most similar to the same place to fish the lymphatic system, so the head though delicious, but must be controlled, especially animal lymphatic system is not easy to eat too much. What is the food stalls stall _ _ Xiamen seafood stalls where provided by the Arab village of Food Co., Ltd. Xiamen. Xiamen A Village Food Co. (www.xmaccy.com) located in Huli District, Xiamen Lu Ling Road on the 15th (first floor Hao Feng backside). Scraps and development in the wave of market economy, the current Arab village restaurant in the hotel, catering and owns high visibility, enjoy a good reputation. A village restaurant made the whole network business alliance certification, marking our service and management level has reached a new height. A village catering staff willing to work with all people of insight and common development, for a better future.