A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Turtle soup are Fujian, main ingredients are soft-shelled turtle, the main cooking process is the stew. Turtle is rich in protein and contains some general food rarely methionine, nutritious soups, Sibu yield. Food preparation Ingredients: 500 grams turtle Accessories: Drynaria 15 grams, yam (dry) 15 grams, 10 grams medlar turtle soup spices: ginger 5 grams recommended Xiamen seafood stall, green onions 10 grams, 10 grams of cooking wine, salt 4 g production steps into the hot water 1. Place the turtle slaughter, cut seafood stall, to the intestines, and wash dirty; 2. yam, peeled, washed and cut into pieces; 3. add the right amount of water in the casserole and ginger, onions, wine, salt, and add Drynaria, wolfberry, Chinese yam, turtles can stewed together. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years what seafood delicious seafood stall, A village is always eager to various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method five cooking materials pickled fish Ingredients: carp belly (840 g), pickled fish seasoning packet (1 bag), pickles (500 g), pepper (2 tablespoons), ginger (5), onion (1 ) Marinade: egg (1), salt (1/3 tablespoon), wine (2 tablespoons) seasoning: oil (3 tablespoons), sugar (1/3 tablespoons) 1 cooking process. Wash Tiqu carp fish bones, sliced ??diagonally along the grain; onions and cut into sections, ginger cut into filaments. 2. The grass carp fish into a large bowl, add 1 egg, 1/3 tablespoons salt, 2 tablespoons rice wine, ginger and onion mix, marinated 15 minutes tasty. 3. Rinse sauerkraut, oblique cut into strips. 4. Heat 3 tablespoons oil pan, a small hot fragrant ginger and pepper, stir fry 45 seconds into the fire sauerkraut, to flavor overflow. 5. Pour pickled fish seasoning packet, into a bowl of water with 5 ingredients together and stir the pot seafood stall environment how, affixed to the fire to boil, simmer for 15 minutes Gaixiao fire. 6. 1/3 tablespoon sugar added hanging taste, pour carp fillets marinated mix, boil until cooked fish, can serve. Xiamen Xiamen seafood stall seafood shop _ _ seafood stall provided by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.