A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare Xiamen, winning the praise of the community! Practice: 1, after the Arctic ice faded shrimp, shrimp head go, and opens the piece from the back, to shrimp line, forming a butterfly piece (cut back, abdomen connected); 2, salt, the pepper and marinate for 15 minutes. The amount of salt according to their actual needs prevail. Do not use cooking wine, will destroy the shrimp flavor and adds flavor; 3. Beat eggs, add a little salt to enhance the flavor with shrimp. Bread crumbs into the prepared pan; 4, pot into the oil, eggs, shrimp coated with breadcrumbs and then roll into a roll, 6 into the hot oil when frying wok, fry over medium heat for about 2 minutes, bread crumbs slightly golden brown; 5, eat with salad dressing. The stand was established in early 2002, in Xiamen Lujiang Metro (Booth Street) runs a series of take-salted products, business area less than 30 square meters, after years of customer reflects the company's own innovation. Businesses increasingly better, and later expanded store operator in the transition from the gear business. In 2005, Xiamen specialty rankings Tournament, salted porridge A Village won the Best Xiamen snacks standings. snacks. Features salted., and many other local specialties name food awards. Also won the trust and support of the majority of consumers! Chaozhou a product pot is a Han Chinese traditional cuisine, Cantonese lines belong. Crisp but not bad, tender and delicious. Shrimp, scallops were sizing. 2, abalone, fish maw, shrimp, scallops, big black ginseng oil, until golden. Pour the soup pot, salt, MSG, rice wine, soy sauce, Xiamen best to eat salted fish stalls where materials were placed, simmered stew for 10 minutes where you can eat authentic Xiamen snacks, fire sauce to the soup a little When thick, pour oil Xiamen famous salted fish stalls, on the pot can be. West Lake in Hangzhou, a product of burning is one of Han Chinese traditional dishes, are Zhejiang cuisine, is made from water, shark, water, fat assassination ginseng, dried scallop, abalone, fish maw, this chicken, cooked ham, bamboo shoots, lotus Lake, with cabbage onions, ginger and other seasonings add Tangbao special soup made with more material and fine, tender texture, crisp, moist thick, flavor, nutrient-rich features. Xiamen seafood stall, it is best to eat salted fish stalls provided by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_41047250.html), for more information about the company.