The stand was established in early 2002, in Xiamen Lujiang Metro (Booth Street) runs a series of take-salted products, business area less than 30 square meters, after years of customer reflects the company's own innovation. Businesses increasingly better, and later expanded store operator in the transition from the gear business. In 2005, Xiamen specialty rankings Tournament, salted porridge A Village won the Best Xiamen snacks standings. snacks. Features salted., and many other local specialties name food awards. Also won the trust and support of the majority of consumers! Spicy deer deer Liu Liu [Ingredients] 200 g Xiamen, mushrooms, bamboo shoots 25 grams, 5 grams of cooked sesame seeds. [Seasoning] white pepper 5 grams, 25 grams egg, starch 75 grams, 100 grams of edible oil, rice wine, broth, ginger, onion 15 grams of Xiamen famous salted fish stalls, a little salt. [Production process] (1) deer Liu shredded, mushrooms, bamboo shoots, shredded. White pepper, salt, water, broth, rice wine, starch into a gravy bowl. (2) deer sizing Stir thoroughly with warm slick, and control to the remaining oil. Chao Shao into the base oil, add ginger, onion, stir the fragrance, and then slip into a good deer Liu, stir into the bowl of gravy Drizzle marked, transfer to a plate, then sprinkle with the sesame seeds. [Features] spicy, soft and tender and nutritious. The stand was established in early 2002, Xiamen best to eat salted fish stalls where Siming District in Xiamen Lujiang Metro (Booth Street) runs a series of take-salted products, business area less than 30 square meters, after years of customer reflecting the company's own innovation. business is getting better, and later expanded in the transition from the gear shop operator business. In 2005, Xiamen specialty rankings Tournament, salted porridge A Village won the Best Xiamen snacks standings. snacks . and other characteristics of salted fish. many local specialties specialty awards. Also won the trust and support of the majority of consumers! Chaozhou a product pot is a Han Chinese traditional cuisine, Cantonese lines belong. Crisp but not bad, tender and delicious. Shrimp, scallops were sizing. 2, abalone, fish maw, shrimp, scallops, big black ginseng oil Xiamen where you can eat authentic snacks, fish. Pour the soup pot, salt, MSG, rice wine, soy sauce, add raw, simmered stew for 10 minutes, fire sauce to the soup a little thick when poured oil on the pot can be. West Lake in Hangzhou, a product of burning is one of Han Chinese traditional dishes, are Zhejiang cuisine, is made from water, shark, water, fat assassination ginseng, dried scallop, abalone, fish maw, this chicken, cooked ham, bamboo shoots, lotus Lake, with cabbage onions, ginger and other seasonings add Tangbao special soup made with more material and fine, tender texture, crisp, moist thick, flavor, nutrient-rich features. Xiamen Xiamen famous salted fish stalls where to eat cheaper _ _ provided by Xiamen Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_42119560.html), for more information about the company.