The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! A number of local features dishes stand village was founded in early 2010, in the 2011 Tournament Leaderboard Xiamen specialty seafood stall practice, salted porridge A Village won the Best Xiamen snacks standings. Snacks. Features salted., Etc. awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. Practice two will chop off the head, and from two and a half; All kinds of boiled fish (22) 2 The flat fish with a sharp knife flat to two separate pieces of fish and fish; 3. Continue The two pieces of fish pieces into the right amount of fish; 4 will be divided into three four rafts with the head put together spare; 5 will put an egg, a pinch of salt, dry starch and wine, mix in the fish; 6 would be a small bowl of salad, pepper and hot pepper into the pot and all, low heat and slowly fry; 7 after pepper color, with a shovel, remove half the oil and chili pepper and set aside; 8 will open a large fire, children into making a good garlic and ginger children, after the fragrance, will head rafts wok; 9 stir fry or two, about a small bowl pour wine, salt and half a spoon, add boiling water three or four bowls; 10 et fish head soup to boil out of taste, the fish into the water a piece of flat rolled soup; 11 fish will be cooked quickly, into the amount of pan before chicken, white pepper powder and salt and pepper; 12. Billy stood pot has good bean sprouts; 13 series Tangtangshuishui Pour the fish this basin; 14 finally remove that bowl of chili and pour on top. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years the seafood stall concessions, A village is always eager to various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to the public good seafood stall, winning the praise of the community! Grilled fish at high temperatures when burning will produce smoke and char, rather than substance. Char, rather than physical in grilled fish, but are also found to have carcinogenic substances. Usually in the fish, the surface temperature is about 200 ℃ ~ 250 ℃ pot seafood stall, the central part of about 100 ℃. This temperature will not be any problem, but when baked into coke paste, the temperature has reached more than 400 ℃, which will produce a mutation. When roast beef and fried eggs, had a similar situation. This danger, in fact, can be avoided, with white radish and lemon is a good choice to eat food with the use of the approach. Seafood stall practice _ _ A book stall village salted seafood stall provided by Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_39815685.html), for more information about the company.