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Information Name: | Xiamen small glasses seafood stalls, book stalls A village salted, seafood stalls |
Published: | 2015-02-26 |
Validity: | 0 |
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Detailed Product Description: | A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Grilled fish at high temperatures when burning Xiamen famous seafood stalls, will produce smoke and char, rather than substance. Char, rather than physical in grilled fish, but are also found to have carcinogenic substances. Usually when grilled seafood stalls, the surface temperature of about 200 ℃ ~ 250 ℃, the central portion is about 100 ℃. This temperature will not be any problem, but when baked into coke paste, the temperature has reached more than 400 ℃, which will produce a mutation. When roast beef and fried eggs, had a similar situation. This danger, in fact, can be avoided, with white radish and lemon is a good choice to eat food with the use of the approach. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness Xiamen seafood stalls price, has donated relief for teaching love, etc., contribute to the public good, winning the praise of the community! Fried oysters fried oysters, also known as oyster omelets, is a famous Taiwanese snacks. Fried oysters approach is slightly different in each place, so the features are not the same, here are just fried oysters Xiamen local practices. Fried oysters [1] is selected fried oysters black ear white belly (black and white contrast to the more intense, the more fresh instructions) of the "pearl oyster", mixing garlic, leeks, sweet potato powder, apportioned pan, fry on both sides thoroughly. Pay attention to that, but also in the wok, then stir stalls scattered eggs, cooked together. After the pot, sprinkle pepper, put a few coriander leaves, and then dipped in mustard, chili sauce, balsamic vinegar when eating. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare Xiamen small glasses seafood stalls, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method five cooking materials pickled fish Ingredients: carp belly (840 g), pickled fish seasoning packet (1 bag), pickles (500 g), pepper (2 tablespoons), ginger (5), onion (1 ) Marinade: egg (1), salt (1/3 tablespoon), wine (2 tablespoons) seasoning: oil (3 tablespoons), sugar (1/3 tablespoons) 1 cooking process. Wash Tiqu carp fish bones, sliced ??diagonally along the grain; onions and cut into sections, ginger cut into filaments. 2. The grass carp fish into a large bowl, add 1 egg, 1/3 tablespoons salt, 2 tablespoons rice wine, ginger and onion mix, marinated 15 minutes tasty. 3. Rinse sauerkraut, oblique cut into strips. 4. Heat 3 tablespoons oil pan, a small hot fragrant ginger and pepper, stir fry 45 seconds into the fire sauerkraut, to flavor overflow. 5. Pour pickled fish seasoning packet, into a bowl of water with 5 ingredients together and stir the pot, cover to boil, simmer for 15 minutes Gaixiao fire. 6. 1/3 tablespoon sugar added hanging taste, pour carp fillets marinated mix, boil until cooked fish, can serve. Xiamen small glasses seafood stalls, book stalls Arab village of salted fish, seafood stalls provided by the Food Co., Ltd. Xiamen Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_39324225.html), for more information about the company. |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility