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Information Name: | Recommended dishes _ Xiamen Xiamen seafood seafood _ where to travel there to eat seafood |
Published: | 2015-02-27 |
Validity: | 0 |
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Detailed Product Description: | A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Korean Korean grilled fish originated in South Korea, and soon popular in Japan and Europe and other countries, its features are: fish fresh and delicious, nutrition and health, natural wild foods, and its unique lingering scent, the hundred meters, the aroma hit who smells of people, all rushed to come, regardless eat and eat, are reluctant to leave. Where to eat delicious seafood Xiamen departed, reluctantly, frequently look back, do not eat, can only raspberry patience, the pace difficult to move, time can not expel. The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare Xiamen seafood stall Which is good, winning the praise of the community! Banana grilled ingredients: fish, salt, ginger, cooking wine, pepper, soy sauce, honey, allspice, cumin powder, banana slices grilled onions, ginger. Practice: 1, the fish cleaned twice in the back open, sprinkle salt, ginger, cooking wine, pepper and other spices to the fish do some massage to make it tasty; 2, fill in the belly of the fish with onion slices and ginger in fishy; 3, with soy sauce, honey, tune into the brush on the fish sauce and sprinkle evenly allspice, cumin powder, preheat oven to 180 degrees; 4, will be placed online grilled fish on the middle oven a baking tray in the oven bottom to catch any dripping grease; 5,180 degrees bake about 20-25 minutes out upside down, and brush the sauce on the surface, and then ran 撒孜 powder, allspice, turn 200 degrees grilled fish dry surface can be. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Six practice Ingredients: grass carp accessories: bean sprouts, bean paste, chili, pepper, ginger, garlic, eight, cinnamon, pepper, cooking wine, starch, salt 1. Prepare raw materials. 2. The next piece of meat, cut into thin slices. Head and sub-equipment with rafts. Methods piece of fish can see here. 3. fillets with cooking wine, pepper, half teaspoon of salt grasped tasty, and then mix the starch reserve. 4. Add bean sprouts added salt in hot water, boiled, shop in the pelvic floor stand. 5. pot, put a spoonful of base oil pan, add pepper, chili, from fire tasty. So as not to burn the black pepper. Then remove half the pepper, chili spare. 6. Then in Xiamen seafood pot, continue to join Pi bean paste, the oil burned red. Burning out of oil in the pot, add ginger, garlic, star anise, cinnamon, stir together until fragrant. 7. In saute pan, add the head, fish, stir fry for 5 minutes. 8. then add 3000ml of water, 1 tablespoon salt, the fire to boil. 9. After the soup to a boil and continue to cook for 10 minutes, then slide the fish taste good code. Do not stir the pot fish with chopsticks, otherwise the fish tends to loose. 10. After boiling again, to maintain the fire for 2 to 3 minutes on it. Be careful not to cook too long, otherwise the meat will harden by tender. 11. The boiling soup, all the code into the pot has good sprouts. 12. In a pot, add 30 grams of oil Xiamen seafood which, burn smoke. The first out of the chili pepper saute Sheng sprinkled on the surface of the soup of. Heat the oil in a pot down quickly, Chi Chi hear good sound delicious boiled soup is done. Recommended dishes _ Xiamen Xiamen seafood seafood _ where to travel there by eating seafood Food Co., Ltd. Xiamen Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! You can also access (www.xmaccy.com/supply_details_38850925.html), for more information about the company. |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
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You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility