A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Brisk brisk side face today can be regarded as the most popular snacks in Xiamen, whether downtown or Shenxiang almost nowhere brisk side is not. The beauty of the brisk side, but also in the soup. Good brisk soup, is coupled with brisk sauce, peanut butter soup boiled with a large pig. Taro, taro dates, bag poi taro, taro dates, taro package, is the betel nut taro steamed mash, then wrapped meat, bamboo shoots, etc., with steamer steamed Serve taro package. Or nothing package, only sugar, knead capsules such as dates, then fried taro Serve date. If sugar, fried, then into poi. After taro pot, the surface oil and more, soon not smoke, but it actually is very hot, I do not know the ins and outs, we must suffer. There salty taro, such as South Putuo vegetarian "sweet mud Treasures", namely the various dishes on the apple balling, the entire disc or steamed whole bowl, sprinkle the edge of some tasty fried crispy cabbage leaves wire eat them very tasty. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Practice a Ingredients: grass carp a, bean sprouts (about 500 grams) of material needed to make boiled fish (21) Accessories: chili, pepper, ginger, garlic, onion, oil, salt, monosodium glutamate, dried starch, wine , watercress (or chop pepper), raw egg white, pepper. 1. Place the fish kill good wash, chop off the head and tail, slice into the fish, and to chop a few remaining rafts. The fish with a little salt, cooking wine, raw protein powder and a grasping uniform, marinate for 15 minutes (head and tail and fish in another presentation, using the same method pickled); 2. boil a pot of water to wash the sprouts After the net, blanched in boiling water, fishing into large pan, sprinkle a little salt to taste and set aside; 3. In a clean wok and add salted times the usual cooking oil after the recommended dishes stalls, oil heat, Add three tablespoons of watercress (or chop pepper) until fragrant, add ginger, garlic, onions, peppercorns, chili powder and red pepper and stir-fry over medium heat. After adding the head and tail and fish taste, turn the fire, stir well, add wine and soy sauce, pepper, sugar amount, after continue to stir fry for a moment, add some hot water, while salt and monosodium glutamate seasoning. Be open water to keep fire, a piece of fish into, scattered with chopsticks aside, 3 to 5 minutes off the fire. The cooked fish and all the broth into the sung just a big tub of bean sprouts; 4 the other to take a clean pot of salted fish stalls classic dish, pour half a catty oil (oil depends on the specific size of containers ready to pour When the big tub, fish and bean sprouts all submerged subject, you can visually look). After the oil is hot salted fish stalls, fire off the first dry look. Then add a lot of pepper and chili, pepper and chili Stir over low heat and slowly flavor. Note that fire can not be too large, in order to avoid fried paste; 5 peppers change color quickly, immediately turn off the heat, put a pot of oil and chilli pepper into the fish hold together in large bowl. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish belong to Sichuan cuisine, with its unique flavor and unique cooking techniques known around there called "sour soup", mainly in the fresh grass-based material, with Sichuan pickled vegetables cooked together. CASE of pickled fish began fishing Village. According to legend, the fisherman will catch big fish sell for money, often leftover fish and riverside farmhouse change eating sauerkraut, sauerkraut and fisherman will fish soup pot, this soup tastes delicious, so some shops put their Hours transplant salted stalls serving diners come south to north. Pickled fish popular in the early 1990s, in large and small restaurant has its place, Chongqing chefs took it to the north and south of the motherland, pickled fish is one of the pioneer beginning Chongqing dishes. Recommended dishes salted fish stall _ _ salted Which dinner cost-effective file provided by the Food Co., Ltd. Xiamen Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_40302050.html), for more information about the company.