A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! A spicy shrimp paste, shrimp washed rind, open back, tendons, with egg white, salt, chicken powder grab to pull its weight, spare; 2, pepper, asparagus, washed, cut, spare; 3, wok, burned 40% oil, one by one into the shrimp, after filtration Zhashu spare; 4, asparagus fishing oil, spare; 5, add pepper and chili oil which is delicious stir-fried seafood stall, add a little sugar; 6 , add shrimp and saute asparagus, adding fragrant sauce and pepper oil; 7, after stir thicken, transfer to a plate, the chili bottom, put the shrimp and asparagus can. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare seafood stall Which is good, winning the praise of the community! Fried oysters fried oysters, also known as oyster omelets, is a famous Taiwanese snacks. Fried oysters approach is slightly different in each place, so the features are not the same, here are just fried oysters Xiamen local practices. Fried oysters [1] is selected fried oysters black ear white belly (black and white contrast to the more intense, the more fresh instructions) of the "pearl oyster", mixing garlic, leeks, sweet potato powder, apportioned pan, fry on both sides thoroughly. Pay attention to that, but also in the wok, then stir stalls scattered eggs, cooked together. After the pot gear, sprinkle pepper, put a few coriander leaves, and then dipped in mustard, chili sauce, balsamic vinegar when eating. ] A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. Excluding the three practices a fish offal and fish scales, slice into pieces, add MSG fine salt, mix well, set aside half an hour; 2 ginger cut into chunks, garlic shoot scattered; 3. Place the boiled fish oils Heat wok, turn off the heat, add red pepper, ginger, garlic, hot pepper oil; 4 pot plus a few pieces of red pepper water to boil, add bean sprouts, a holder while the fish into the boiling water, After the fish surfaced off the heat, then the delicate fish; 5 will have to do after the chili oil and then pour the hot pot, a pot of fragrant Youla Ma boiled fish is served up . Practice four boiled fish recipe ingredients: fish, pepper, red pepper, bean sprouts, noodles practice: a fish to the scales, Generative two, out of the bones aside, then fillet sliced; 2 pot pour the right amount of oil, oil does not need too, will just tick off the fish bones into, both sides have thoroughly fried, fried fish bones finished look to do a stew pot soup; 3 fillets sprinkle the pepper, salt, rice wine and cornstarch and knead by hand, to make it more tasty; 4 cook a pot of water poured into the open after the fish, turning a few little white fish can remove, because even after the oil hot so do not worry unfamiliar fish; 5. the fans into the soup to boil, pour in the water and bean sprouts and cook for a while, so that these ingredients to fully absorb the flavor of the fish, the fish will be cooked slices, bean sprouts are poured into platters of seafood stall phone, and then prepare for the next step to work; 6. Pour the oil in the pan, the oil must be more, and there is some oil, the red pepper, pepper all the fried for a while, Until fragrance overflows, and then poured into the fish can. Raiders _ _ seafood stall stall provided by Xiamen Xiamen Seafood House Catering Co. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! You can also access (www.xmaccy.com/supply_details_37376645.html), for more information about the company.