A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. Practice two will chop off the head, and from two and a half; All kinds of boiled fish (22) 2 The flat fish with a sharp knife flat to two separate pieces of fish and fish; 3. Continue The two pieces of fish pieces into the right amount of fish; 4 will be divided into three four rafts with the head put together spare; 5 will put an egg, a pinch of salt, dry starch and wine, mix in the fish; 6 would be a small bowl of salad Xiamen Which is more authentic seafood, pepper and hot pepper into the pot and all, low heat and slowly fry; 7 discoloration after pepper seafood, with a shovel, remove half the oil and chili pepper and set aside; 8. The large open fire, into making a good garlic and ginger child child, after the fragrance, will head rafts wok; 9 stir fry or two, about a small bowl pour wine, salt and half a spoon, add boiling water three or four bowls; 10 and other fish head soup to boil out of taste, the fish into the water a piece of flat rolled soup; 11 fish will be cooked quickly, before the pot into the amount of chicken, white pepper powder and salt and pepper powder; 12 pot has boiled stood a good bean sprouts; 13 series Tangtangshuishui Pour the fish this basin; 14 finally remove that bowl of chili and pour on top. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Boiled fish, also known as river boiled river fish, is a Han Chinese city of Chongqing in Sichuan and traditional dishes, are Yubei flavor. Seemingly primitive practice, the actual workmanship - choose fresh fish fresh, and full of warm chili, BNI effect, cooking is not out of the meat will become tough, taste the delicious, not greasy oil. Not only removes the smell of fish, while maintaining the fish fresh. The stretch of bright red chili seductive, spicy but not dry, but not bitter hemp. "Ma top, spicy fun," so boiled fish popular in the country was a mess. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness Xiamen seafood stall environment, disaster relief donations to support education has for love, etc., contribute to the public good, winning the praise of the community! "Boiled fish (12), boiled fish" originated in the Yubei district. Sichuan dish chef invention is a family of origin. Him in 1983 in Chongqing organized a cooking contest, he used similar to the current practice of boiled fish cooking methods and then produced a distinct traditional practices "Shuizhu," but he also won the award. Since winning, friends and family have come to congratulate him every entertain visitors need to cook to cook. "Shuizhu." His award-winning cuisine inspired by a grown up with friend who lives in the Jialing River, every friend came to visit, they want to bring up the Jialing River just hit a few carp. Often together, a drink is for sure, when seeing nearly noon, but the master made a worry for lunch, not for anything else, just because this friend since childhood Jichi big meat, but why the family has no other meat preparations, are worried about Xiamen seafood reservation occasion, tubs jump jumping fish reminded master, why not boiled "fish." Thus, the birth of the first basin of water boiled fish, but did not expect is that the fish are delicious, spicy thick, making friends praise, whom the master himself surprised. Since then, the master began painstaking research "boiled fish", from the characteristics of fish, spicy mix of many aspects of the color type of innovation and strive to achieve excellence, after a year of hard work, in 1985 the basic shape of boiled fish. 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