A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Stone grilled fish dish cooked the way the system is unusual flavor sauce special, unique style into a dish. When considering this dish into a detail: from the fire-dip fried fish need, so need to take a pan, cooking time and then need to re-lit and heated too much use of gas, in order to facilitate cost-saving drip, I came up with this approach : Heat the oil poured into the pot to put fish in the fish oil soaked and cooked, so the pan can empty out fry other dishes. On the production is also a lot of thought sauces: Laoganma out of tune with the general sense of taste sauce plus some salted tablets, Labadou so eat up feeling a bit like the taste of the meat is very fresh and impatient child practice Some feel softer. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Fried oysters fried oysters, also known as oyster omelets, is a famous Taiwanese snacks. Fried oysters approach is slightly different in each place, so the features are not the same, here are just fried oysters Xiamen local practices. Fried oysters [1] is selected fried oysters black ear white belly (black and white contrast to the more intense, the more fresh instructions) of the "pearl oyster", mixing garlic, leeks, sweet potato powder, apportioned pan, fry on both sides thoroughly. Pay attention to that, but also in the wok, then stir stalls scattered eggs, cooked together. After the pot, sprinkle pepper, put a few coriander leaves, and then dipped in mustard, chili sauce, balsamic vinegar when eating. A village was established in early 2010 stalls seafood stall address, in 2011, Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties dishes awards . Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare Which delicious seafood stall, winning the praise of the community! "Boiled fish (12), boiled fish" originated in the Yubei district. Sichuan dish chef invention is a family of origin. Him in 1983 in Chongqing organized a cooking contest, he used similar to the current practice of boiled fish cooking methods and then produced a distinct traditional practices "Shuizhu," but he also won the award. Since winning seafood stall Which is health, friends and family have come to congratulate him every honor guest cook cooking necessary "Shuizhu." His award-winning cuisine inspired by a grown up with friend who lives in the Jialing River, every friend came to visit, they want to bring up the Jialing River just hit a few carp. Often together, a drink is for sure, when seeing nearly noon, but the master made a worry for lunch, not for anything else, just because this friend since childhood Jichi big meat, but why the family has no other meat preparations, are worried about occasion, tubs jump jumping fish reminded master, why not boiled "fish." Thus, the birth of the first basin of water boiled fish, but did not expect is that the fish are delicious, spicy thick, making friends praise, whom the master himself surprised. Since then, the master began painstaking research "boiled fish" gear, from the characteristics of fish, spicy mix of many aspects of the color type of innovation and strive to achieve excellence, after a year of hard work, in 1985 the basic shape of boiled fish . Which is more hygienic seafood stall, per capita consumption of seafood stall, stall provided by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_42896510.html), for more information about the company.