A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Boiled fish, also known as river boiled river fish, is a Han Chinese city of Chongqing in Sichuan and traditional dishes, are Yubei flavor. Seemingly primitive practice, the actual workmanship - choose fresh fish fresh, and full of warm chili, BNI effect, cooking is not out of the meat will become tough, taste the delicious, not greasy oil. Not only removes the smell of fish, while maintaining the fish fresh. The stretch of bright red chili seductive, spicy but not dry, but not bitter hemp. "Ma top seafood stall, spicy fun," so boiled fish popular in the country was a mess. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helping others, has for disaster relief donations to support education and other seafood stall love recipes, contribute to the public good, winning the praise of the community! Six practice Ingredients: grass carp accessories: bean sprouts, bean paste, chili, pepper, ginger, garlic, eight, cinnamon, pepper, cooking wine, starch, salt 1. Prepare raw materials. 2. The next piece of meat, cut into thin slices. Head and sub-equipment with rafts. Methods piece of fish can see here. 3. fillets with cooking wine, pepper, half teaspoon of salt grasped tasty, and then mix the starch reserve. 4. Add bean sprouts added salt in hot water, boiled, shop in the pelvic floor stand. 5. pot, put a spoonful of base oil pan, add pepper, chili, from fire tasty. So as not to burn the black pepper. Then remove half the pepper, chili spare. 6. Then in the pot and continue to join Pi bean paste, the oil burned red. Burning out of oil in the pot, add ginger, garlic, star anise, cinnamon, stir together until fragrant. 7. In saute pan, add the head, fish, stir fry for 5 minutes. 8. then add 3000ml of water, 1 tablespoon salt, the fire to boil. 9. After the soup to a boil and continue to cook for 10 minutes, then slide the fish taste good code. Do not stir the pot fish with chopsticks, otherwise the fish tends to loose. 10. After boiling again, to maintain the fire for 2 to 3 minutes on it. Be careful not to cook too long seafood stall decorations, otherwise the fish will harden by tender. 11. The boiling soup, all the code into the pot has good sprouts. 12. In a pot, add 30 grams of oil, burn smoke. The first out of the chili pepper saute Sheng sprinkled on the surface of the soup of. Heat the oil in a pot down quickly, Chi Chi hear good sound delicious boiled soup is done. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Turtle soup are Fujian, main ingredients are soft-shelled turtle, the main cooking process is the stew. Turtle is rich in protein and contains some general food rarely methionine, nutritious soups, Sibu yield. Food preparation Ingredients: 500 grams turtle Accessories: Drynaria 15 grams, yam (dry) 15 grams, 10 grams medlar turtle soup spices: ginger 5 grams, 10 grams of seafood stall onion concessions, cooking wine 10 grams, 4 grams of salt Step 1. Production turtle slaughter into the hot water, cut open, go to the intestines, and wash dirty; 2. yam, peeled, washed and cut into pieces; 3 in the casserole add the right amount of water and ginger, onions , cooking wine, salt, and add Drynaria, wolfberry, Chinese yam, turtle together Dunshu can. Haicang seafood stall, seafood stall, seafood provided by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! You can also access (www.xmaccy.com/supply_details_48449940.html), for more information about the company.