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| No.13634434

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Information Name: | Seafood stall, stall, Xiamen seafood restaurant |
Published: | 2015-03-15 |
Validity: | 0 |
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Detailed Product Description: | A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Six practice Ingredients: grass carp accessories: bean sprouts, bean paste, chili, pepper, ginger, garlic, eight, cinnamon, pepper, cooking wine, starch, salt 1. Prepare raw materials. 2. The next piece of meat, cut into thin slices. Head and sub-equipment with rafts. Methods piece of fish can see here. 3. fillets with cooking wine, pepper, half teaspoon of salt grasped tasty, and then mix the starch reserve. 4. Add bean sprouts added salt in hot water, boiled, shop in the pelvic floor stand. 5. pot, put a spoonful of base oil pan, add pepper, chili, from fire tasty. So as not to burn the black pepper. Then remove half the pepper, chili spare. 6. Then in the pot and continue to join Pi bean paste, the oil burned red. Burning out of oil in the pot, add ginger, garlic, star anise, cinnamon, stir together until fragrant. 7. In saute pan, add the head, fish, stir fry for 5 minutes. 8. then add 3000ml of water, 1 tablespoon salt, the fire to boil. 9. After the soup to a boil and continue to cook for 10 minutes, then slide the fish taste good code. Do not stir the pot fish with chopsticks, otherwise the fish tends to loose. 10. After boiling again, to maintain the fire for 2 to 3 minutes on it. Be careful not to cook too long, otherwise the meat will harden by tender. 11. The boiling soup, all the code into the pot has good sprouts. 12. In a pot, add 30 grams of oil, burn smoke. The first out of the chili pepper saute Sheng sprinkled on the surface of the soup of. Heat the oil in a pot down quickly, Chi Chi hear good sound delicious boiled soup is done. ] A village stalls set up in early 2010 stall, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties dishes awards . Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. Excluding the three practices a fish offal and fish scales, slice into pieces, add MSG fine salt, mix well, set aside half an hour; 2 ginger cut into chunks, garlic shoot scattered; 3. Place the boiled fish oils Heat wok, turn off the heat, add red pepper, ginger, garlic, hot pepper oil; 4 pot plus a few pieces of red pepper water to boil, add bean sprouts, a holder while the fish into the boiling water, After the fish surfaced off the heat, then the delicate fish; 5 will have to do after the chili oil and then pour the hot pot, a pot of fragrant Youla Ma boiled fish is served up . Practice four boiled fish recipe ingredients: fish, pepper, red pepper, bean sprouts, noodles practice: a fish to the scales, Generative two, out of the bones aside, then fillet sliced; 2 pot pour the right amount of oil, oil does not need too, will just tick off the fish bones into, both sides have thoroughly fried, fried fish bones finished look to do a stew pot soup; 3 fillets sprinkle the pepper, salt, rice wine and cornstarch and knead by hand, to make it more tasty; 4 cook a pot of water poured into the open after the fish, turning a few little white fish can remove, because even after the oil hot so do not worry unfamiliar fish; 5 will put fans boil Xiamen seafood stall in the soup, pour in the water and bean sprouts and cook for a while, so that these ingredients to fully absorb the flavor of the fish, the cooked fish, bean sprouts into the platters are then ready for the next step to work; 6. Pour the oil in the pan, the oil must be more, and there is some oil, the red pepper, pepper into the frying while all delicious food stalls, until the smell overflow, then poured onto the fish can be. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Turtle body is a treasure, and its meat, armor, blood, head, guts, eggs, fat can be used as medicine. Turtle cirrhosis, splenomegaly have a therapeutic effect, but also regulate immune function, improve lymphocyte transformation rate and promote bone marrow function; turtle blood can be used for blood agents, will allow the turtle blood and honey mixed drink with diabetes can reduce blood glucose; turtle eggs can cure chronic malaria, dysentery. Turtle shell dried flour, also has its medicinal effect. Seafood stall, stall, Xiamen seafood restaurants by Food Co., Ltd. Xiamen Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! You can also access (www.xmaccy.com/supply_details_38104845.html), for more information about the company. |
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Copyright ©2025 GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
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You are the 32979 visitor
Copyright ©2025 GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility