The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! General cooking can go when the fish intestinal mixed grilled chop the head and tail cut into four, cast a little salt and pepper marinated a moment; the mushrooms, tomato slices; onions, washed and shredded; cooked potatoes slice; eggs cooked slices and set aside. After frying pan pour the cooking oil until the oil temperature 5 into hot, add fish fillets dipped in flour, fry until golden brown stall kitchen, remove and drain, add a layer of cream sauce poured over grilled within the disk; and reserve the cooking oil into the saucepan heat until the oil temperature 6 into a hot wire into fry yellow onion, pour the fish in the pan and add mushrooms, eggs, tomatoes, surrounding code on potato chips, and then doused with butter sauce, sprinkle with cheese at the end, topped with hot butter, oven baked until fragrant can be eaten cooked. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! "Boiled fish (12), boiled fish" originated in the Yubei district. Sichuan dish chef invention is a family of origin. Him in 1983 in Chongqing organized a cooking contest, he used similar to the current practice of boiled fish cooking methods and then produced a distinct traditional practices "Shuizhu," but he also won the award. Since winning, friends and family have come to congratulate him every entertain visitors need to cook to cook. "Shuizhu." His award-winning cuisine inspired by a grown up with friend who lives in the Jialing River, every friend came to visit, they want to bring up the Jialing River just hit a few carp. Often together, a drink is for sure, when seeing nearly noon, but the master made a worry for lunch, not for anything else, just because this friend since childhood Jichi big meat, but why the family has no other meat preparations, are worried about occasion, tubs jump jumping fish reminded master, why not boiled "fish." Thus, the birth of the first basin of water boiled fish, but did not expect is that the fish are delicious, spicy thick, making friends praise, whom the master himself surprised. Since then, the master began painstaking research "boiled fish", from the characteristics of fish, spicy mix of many aspects of the color type of innovation and strive to achieve excellence, after a year of hard work, in 1985 the basic shape of boiled fish. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years the food stalls, A village is always eager to various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish belong to Sichuan cuisine, with its unique flavor and unique cooking techniques known around there called "sour soup", mainly in the fresh grass-based material, with Sichuan pickled vegetables cooked together. CASE of pickled fish began fishing Village. According to legend, the fisherman will catch big fish sell for money, often leftover fish and riverside farm stall to eat fried sauerkraut change, fisherman and fish will sauerkraut soup pot Paving stall, this soup tastes delicious, so Some shops put their transplant, serving south to north to the diners. Pickled fish popular in the early 1990s, in large and small restaurant has its place, Chongqing chefs took it to the north and south of the motherland, pickled fish is one of the pioneer beginning Chongqing dishes. Sichuan food stalls, food stalls Which authentic food stalls provided by the Food Co., Ltd. Xiamen Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_42315615.html), for more information about the company.