A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! "Grilled seafood stall first originated in Wuxi, was Wanzhou flourish." The Secretary-General Chongqing Federation of Chamber of Commerce Chamber of Commerce Chen Xiaobin said the restaurant, although no specific historical records, but it was generally believed that the fish first originated in Wuxi, after the transfer into the country Chongqing, Wanzhou be carried forward, but also by a single flavor type development for homemade spicy flavor, green peppers and other flavor type. [1] in front of Chongqing, Wuxi belongs to Wanxian (now Wanzhou) jurisdiction, Wuxi fish very well known, many people upon graduation back Wanzhou shop, business is booming after up to Wanzhou fish name vigorous promotion, So fame is much larger than the fish in Wuxi. [1] The Chamber of Commerce vice president of food and beverage 张友萍 Wanzhou also recognized the above statement, she thought were innovative for the Wanzhou fish flavor type, and has a strong promotion of awareness. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method Two Ingredients: 1 carp (1000 grams), vintage blue bubble sauerkraut 250 g. Accessories 1 egg, mix oil 40 grams, soup 1250 grams, 4 grams of salt, 3 grams of MSG, black pepper 4 grams, 15 grams of cooking wine, hot pepper at the end 25 g, 10 pepper, ginger 3 grams, 7 grams of garlic . Production process: 1. The carp to the scales, gills, laparotomy, gutted wash, remove the two fish knife, split the head, the money made from pieces of bone. Bubble green cabbage washed and cut into sections. 2. The wok set the fire, put a little oil pan seafood stall menu, under the material into the pepper, ginger, garlic flavor blow after, pour foam green cabbage stir-fry flavor, add soup boiling, lower the head, fish bones, with the fire boiled. Skim foam noodles float, trickle-down wine fishy. Then add salt, black pepper spare. 3. The fish oblique blade into people even saury 0.3 cm pieces, add salt, cooking wine, monosodium glutamate, egg mix, so fish wrapped in a layer of egg mixture evenly. 4. After proudly flavor soup pot, put the fish shake loose wok. With another pan into the oil pan, put hot pepper flavor Stir end, into pot and cook 1-2 minutes. Fragments of raw fish to be cooked, add MSG, pour the soup pot Serve. Pickled fish is famous Sichuan specialties, it is tender and tasty, appetite, sober refreshing, Tommy palatability, I hope you enjoy this unique cuisine. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! The method of a pickled fish picture [materials] blackfish 600 g, 100 g sauerkraut bubble bubble red pepper 25 grams, bubble Aberdeen ginger, green onion 15 grams, pepper 3 grams, 5 grams of garlic, salt 4 grams of seafood stall business, cooking wine 10 grams broth 500 grams, 500 grams of cooked vegetable. [Production process] will cut three sides of the fish, sauerkraut wipe dry moisture, shredded, chopped red pepper foam, foam ginger cut into tablets; wok set the fire, till the Liucheng hot under the cooked vegetable oil, Add fried yellow fish when the fish; pot stay seafood stall to buy oil, add soaked red pepper, ginger, green onion, then mixed with broth, the fish into the soup. Tom moved to a small fire after boiling, put bubble sauerkraut, roast for about 10 minutes, poured into a tray. Pot and add the vinegar. [Features] Sichuan dishes. With fresh grass-based material, with Sichuan pickled vegetables cooked together. Although this dish Sichuan folk dishes, but widespread, tender meat into a dish. Seafood stall to buy | Xiamen seafood stall | seafood stall provided by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_49921060.html), for more information about the company.