A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish belong to Sichuan cuisine, with its unique flavor and unique cooking techniques known around there called "sour soup", mainly in the fresh grass-based material, with Sichuan pickled vegetables cooked together. CASE of pickled fish began fishing Village. According to legend, the fisherman will catch big fish sell for money, often leftover fish and riverside farmhouse change eating sauerkraut, sauerkraut and fisherman will fish soup pot, this soup tastes delicious, so some shops put their migration south to north to supply diners. Pickled fish popular in the early 1990s, in large and small restaurant has its place, Chongqing chefs took it to the north and south of the motherland, pickled fish is one of the pioneer beginning Chongqing dishes. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness seafood stall business, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! The key is spicy boiled fish drawn temptation housekeeping vegetables, meat flavor the United States, the acclaimed. The key is good or bad depends on what flavor of boiled fish quality hemp pepper, pepper and other raw materials. Red pepper spicy boiled fish temptation is a known as the "bullet" of red pepper. It is produced in the mountain city of Chongqing, was collected before and after the beginning of autumn fresh goods made of dried seafood stall to buy, then the chili length, flesh, fresh color, small seeds, spicy and sweet with a positive, good quality, cooked in high temperatures are not marked among black hair coke. Ma pepper and pepper with matching linen is more stress, only Guizhou proudly produced hemp pepper to taste a special kind of hemp. Such Ma pepper pericarp has a special aroma and a strong durable hemp flavor. ] A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. Excluding the three practices a fish offal and fish scales seafood stall phones, slice into pieces, add MSG fine salt, mix well, set aside half an hour; 2 ginger cut into chunks, garlic shoot loose; boiled fish 3 . The edible oil in wok pan, turn off the heat, add red pepper, ginger, garlic, hot pepper oil; 4 pot plus a few pieces of red pepper water boil, add bean sprouts, while the fish piece Slide into the boiling water, fish off the fire after surfaced, this time the fish tender; 5 will be ready after the hot chili oil and then pour this pot, a pot of fragrant boiled fish hemp Youla to serve. Practice four boiled fish recipe ingredients: fish, pepper, red pepper, bean sprouts, noodles practice: a fish to the scales, Generative two, out of the bones aside, then fillet sliced; 2 pot pour the right amount of oil, oil does not need too, will just tick off the fish bones into, both sides have thoroughly fried seafood stall, fried fish bones finished look to do a stew pot soup; 3. Sprinkle the fillets with pepper, salt, rice wine and cornstarch and knead by hand, to make it more tasty; 4 cook a pot of water poured into the open after the fish, turning a few little white fish can remove, because even after the oil hot so do not worry unfamiliar fish; 5. The fans into the soup to boil, pour in the water and bean sprouts and cook for a while, so that these ingredients to fully absorb the flavor of the fish will cook Good fish, bean sprouts into the platters are then ready for the next step to work; 6. Pour the oil in the pan, the oil must be more, and there is some oil, the red pepper, pepper all the fried for a while, Until fragrance overflows, and then poured into the fish can. Seafood stall menu | seafood stall | Seafood House provided by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! You can also access (www.xmaccy.com/supply_details_49086060.html), for more information about the company.