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| No.13634434

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Information Name: | Seafood stall seafood stall environment _ _ Xiamen Seafood House |
Published: | 2015-03-21 |
Validity: | 0 |
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Detailed Product Description: | A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! The method of a pickled fish picture [materials] blackfish 600 g, 100 g sauerkraut bubble bubble red pepper 25 grams, bubble Aberdeen ginger, green onion 15 grams, 3 grams of pepper, garlic 5 grams, 4 grams of salt, 500 grams of cooking wine 10 grams broth , 500 grams of cooked vegetable. [Production process] will cut three sides of the fish, sauerkraut wipe dry moisture, shredded, chopped red pepper foam, foam ginger cut into tablets; wok set the fire, till the Liucheng hot under the cooked vegetable oil, Add fried yellow fish when the fish; pot stay in oil, add soaked red pepper, ginger, green onion, then mixed with broth, the fish into the soup. Tom moved to a small fire after boiling, put bubble sauerkraut seafood stall how to burn for about 10 minutes, poured into a tray. Pot and add the vinegar. [Features] Sichuan dishes. With fresh grass-based material, with Sichuan pickled vegetables cooked together. Although this dish Sichuan folk dishes, but widespread, tender meat into a dish. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method Two Ingredients: 1 carp (1000 grams), vintage blue bubble sauerkraut 250 g. Accessories egg a seafood stall recipes, mixed oil 40 grams of seafood stall where soup 1250 grams, 4 grams of salt, 3 grams of MSG, black pepper 4 grams, 15 grams of cooking wine, hot pepper at the end 25 grams of seafood stall, 10 pepper, ginger 3 grams, 7 grams of garlic. Production process: 1. The carp to the scales, gills, laparotomy, gutted wash, remove the two fish knife, split the head, the money made from pieces of bone. Bubble green cabbage washed and cut into sections. 2. The wok set the fire, put a little oil pan, the material down into the pepper, ginger, garlic flavor after blow, pour foam green cabbage stir-fry flavor, add soup boiling, lower the head, fish bones, with fire boiled. Skim foam noodles float, trickle-down wine fishy. Then add salt, black pepper spare. 3. The fish oblique blade into people even saury 0.3 cm pieces, add salt, cooking wine, monosodium glutamate, egg mix, so fish wrapped in a layer of egg mixture evenly. 4. After proudly flavor soup pot, put the fish shake loose wok. With another pan into the oil pan, put hot pepper flavor Stir end, into pot and cook 1-2 minutes. Fragments of raw fish to be cooked, add MSG, pour the soup pot Serve. Pickled fish is famous Sichuan specialties, it is tender and tasty, appetite, sober refreshing, Tommy palatability, I hope you enjoy this unique cuisine. The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Homemade grilled fish Ingredients: fish one, half lotus festival, a lettuce, mushrooms amount, cabbage, onions, wide powder (you can add a variety of rinse dishes according to personal taste) Accessories: salt, allspice, cooking wine, Pi sauce, lanterns red pepper, onion, ginger, parsley 1. Wash the fish first, flowers knife, split into two pieces, salt, wine and allspice marinated fish marinated for a while about 2, anointing with oil in a baking pan, Put the fish, put the middle oven, 200 degrees bake 15 minutes 3. 4. garnish slices or diced grilled fish first finished, onions or cabbage to the pan shop below. Then fry the other ingredients with Pi sauce, do not fry too long, but also grilled. Then pour on top of fish and cabbage. 5. Another pot, saute the ginger and chilli lanterns, pour onto a baking pan and garnish (extra point oil oh) 6 Put the pan into the oven and then (put down a layer, easy or above paste), bake 200 degrees for 20 minutes, sprinkle with parsley like a banana grilled seafood stall seafood stall environment _ _ provided by Xiamen Xiamen Seafood House Catering Co. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! You can also access (www.xmaccy.com/supply_details_49086055.html), for more information about the company. |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
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You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility