A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! "Boiled fish (12), boiled fish" originated in the Yubei district. Sichuan dish chef invention is a family of origin. Him in 1983 in Chongqing organized a cooking contest, he used similar to the current practice of boiled fish cooking methods and then produced a distinct traditional practices "Shuizhu," but he also won the award. Since winning, friends and family have come to congratulate him every entertain visitors need to cook to cook. "Shuizhu." His award-winning cuisine inspired by a grown up with friend who lives in the Jialing River, every friend came to visit, they want to bring up the Jialing River just hit a few carp. Often together, a drink is for sure, when seeing Which authentic seafood stalls near noon, the master made a worry but for lunch, not for anything else, just because this friend since childhood Jichi big meat, but why the family has no other preparation Hours meat seafood stalls, are worried about the occasion, tubs jump jumping fish reminded master, why not boiled "fish." So the lake area seafood stalls, the first basin of water cooked the fish was born, but did not expect is that the fish are delicious, spicy thick, making friends praise, whom the master himself surprised. Since then, the master began painstaking research "boiled fish", from the characteristics of fish, spicy mix of many aspects of the color type of innovation and strive to achieve excellence, after a year of hard work, in 1985 the basic shape of boiled fish. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Bean sprouts: sprouts not with the liver with fresh boiled fish do not eat too much, we should pay attention to moderation. Boiled fish is high in protein, high-calorie foods, but be careful with vegetables, fruits, lest cause vitamin deficiency. Spicy boiled fish caused due to draft the next day defecation, then it's best to drink tea, if you can eat some carrots to ventilation. Easy sore throat after eating boiled fish, seafood stalls lit, phlegm, heat. Chrysanthemum tea should cooperate to resolve it, while in the winter if eat boiled fish, drink at least 1000 ml of water to ease the anger. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish belong to Sichuan cuisine, with its unique flavor and unique cooking techniques known around there called "sour soup", mainly in the fresh grass-based material, with Sichuan pickled vegetables cooked together. CASE of pickled fish began fishing Village. According to legend, the fisherman will catch big fish sell for money, often leftover fish and riverside farmhouse change eating sauerkraut, sauerkraut and fisherman will fish soup pot, this soup tastes delicious, so some shops put their migration south to north to supply diners. Pickled fish popular in the early 1990s, in large and small restaurant has its place, Chongqing chefs took it to the north and south of the motherland, pickled fish is one of the pioneer beginning Chongqing dishes. 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