A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Xiamen peanut soup peanut soup is unique flavor of soup good point, sweet and refreshing, nourishing the lungs. Xiamen's most famous peanut soup is located in the mountain yellow head and peanut soup shop, dating back more than fifty years of history. Yellow and then from Quanzhou, Xiamen his iconic peanut soup, there is not only a local reputation in foreign visitors, Hong Kong, Macao and Taiwan compatriots and overseas Chinese, but also long been known. Chow mein dishes unique line of Xiamen, the Department of the original "full blessing House," "queen Restaurant" by the creators. Most people probably never heard of, but it really is the most signature dish of Xiamen, Xiamen absolute fabrication, few outsiders eaten, it is because the degree of difficulty than non-general made noodles, fried noodles key and on speculation of effort, little attention will fry too hard or too bad. Chow mein line in the wedding is definitely yes. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish belong to Sichuan cuisine, with its unique flavor and unique cooking techniques known around there called "sour soup", mainly in the fresh grass-based material, with Sichuan pickled vegetables cooked together. CASE of pickled fish began fishing Village. According to legend, the fisherman will catch big fish sell for money, often leftover fish and riverside farmhouse change eating sauerkraut, sauerkraut and fisherman will fish soup pot, taste delicious seafood soup, so some shops put their migration south to north to supply diners. Pickled fish popular in the early 1990s, in large and small restaurant has its place, Chongqing chefs took it to the north and south of the motherland, pickled fish is one of the pioneer beginning Chongqing dishes. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! The method of a pickled fish picture [materials] blackfish 600 g, 100 g sauerkraut bubble bubble red pepper 25 grams, bubble Aberdeen ginger, green onion 15 grams, 3 grams of pepper, garlic 5 grams, 4 grams of salt, 500 grams of cooking wine 10 grams broth , 500 grams of cooked vegetable. [Production process] will cut three sides of the fish, sauerkraut wipe dry moisture, shredded, chopped red pepper foam seafood stall Which is good, hot ginger cut into tablets; wok set the fire, under cooked vegetable oil till the Liucheng hot, add the fish fried yellow fish; pot stay in oil Which stall more authentic flavor, add soaked red pepper, ginger, scallions Which Xiamen food stalls, and then mixed with broth the fish into the soup. Tom moved to a small fire after boiling, put bubble sauerkraut, roast for about 10 minutes, poured into a tray. Pot and add the vinegar. [Features] Sichuan dishes. With fresh grass-based material, with Sichuan pickled vegetables cooked together. Although this dish Sichuan folk dishes, but widespread, tender meat into a dish. Which is more authentic taste of the food stalls | Xiamen seafood stall - A Village Restaurant | Seafood provided by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants. You can also access (www.xmaccy.com/supply_details_41307995.html), for more information about the company.