A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Turtle soup are Fujian, main ingredients are soft-shelled turtle, the main cooking process is the stew. Turtle is rich in protein and contains some general food rarely methionine, nutritious soups, Sibu yield. Food preparation Ingredients: 500 grams turtle Accessories: Drynaria 15 grams, yam (dry) 15 grams, 10 grams medlar turtle soup spices: ginger 5 grams, 10 grams of green onions, cooking wine 10 grams, 4 grams of salt produced in step 1. The turtle slaughter into the hot water, cut open, go to the intestines, and wash dirty; 2. yam, peeled, washed and cut into pieces; 3 in the casserole add the right amount of water and ginger, onions, wine, salt and add Drynaria, wolfberry, Chinese yam, turtle together Dunshu can. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Method Four 1. Must live carp, only do soup, whole fish into the dishes also, to the gills and viscera, tick A wash, Ji knife on both sides, two miter, aligned into the bowl. 2. Do not fried whole fish hard, the oil deodorization can. Wu Huoao fish to white Naitang. After the next bulb vegetables, boiled over time, dark black hair soup Which seafood stall near Flavored are poor. 3. Ingredients: a herring, pickled fish sauce Sichuan Lee Kee one package, twenty pepper, chili fifteen, wild salamanders fifteen, ten large garlic, ginger one, five onions, wine seafood stall, bones Tom jin, a little salt, egg half, little starch, salad oil two or three, a teaspoon of lard. Steps: 1 pickled fish. Clean the fish, go to the head and tail, and then split in half fish seafood stall recommended dishes, and then, with a knife at an angle to the fish fillets into half-centimeter thick. 2. Ginger film break, and fish together into porcelain pot pour wine, egg, onion, starch evenly with the clutch Which famous seafood stall, code smell. Cut garlic clove garlic stand, seeded and cut into sections dried chili. 3. The wok on the stove ignition, the salad oil into the pot burning troughs twelve hot, add garlic, pickled oil, until cabbage, garlic and saute, add cold soup bones, cooking wine 1 teaspoon wild salamanders, pepper, dried pepper, to taste good code sprinkle a little salt fish caught in uniform, then be poured into the pot and cook until soup is yellow-green, you can put chicken, lard, pepper, loading into the soup bowl that is done. ] A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. Excluding the three practices a fish offal and fish scales, slice into pieces, add MSG fine salt, mix well, set aside half an hour; 2 ginger cut into chunks, garlic shoot scattered; 3. Place the boiled fish oils Heat wok, turn off the heat, add red pepper, ginger, garlic, hot pepper oil; 4 pot plus a few pieces of red pepper water to boil, add bean sprouts, a holder while the fish into the boiling water, After the fish surfaced off the heat, then the delicate fish; 5 will have to do after the chili oil and then pour the hot pot, a pot of fragrant Youla Ma boiled fish is served up . Practice four boiled fish recipe ingredients: fish, pepper, red pepper, bean sprouts, noodles practice: a fish to the scales, Generative two, out of the bones aside, then fillet sliced; 2 pot pour the right amount of oil, oil does not need too, will just tick off the fish bones into, both sides have thoroughly fried, fried fish bones finished look to do a stew pot soup; 3 fillets sprinkle the pepper, salt, rice wine and cornstarch and knead by hand, to make it more tasty; 4 cook a pot of water poured into the open after the fish, turning a few little white fish can remove, because even after the oil hot so do not worry unfamiliar fish; 5. the fans into the soup to boil, pour in the water and bean sprouts and cook for a while, so that these ingredients to fully absorb the flavor of the fish, the fish will be cooked slices, bean sprouts into the platters are then ready for the next step to work; 6. Pour the oil in the pan, the oil must be more, and there is some oil, the red pepper, pepper into the frying all while until the smell overflow then poured onto the fish can be. Which seafood stall near | seafood stall - A village restaurant | seafood stall provided by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.