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Information Name: | Which Xiamen seafood stalls | seafood stalls | Xiamen Seafood Restaurant |
Published: | 2015-04-02 |
Validity: | 0 |
Specifications: | Limited |
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Detailed Product Description: | A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In the seafood stalls in recent years, has always been active in the Arab village of social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Cooking Note: 1. Fish caught must use egg white uniform, enough fresh. Jiyong temptation starch seafood stand, otherwise boiled soup becomes turbid; 2. Fish and fish bones to separate the pot seafood night market food stalls, cooking unfamiliar avoid fish bones, fish shapeless; 3. Pickle big wang after use to flavor the oil and stir fry for 2-3 minutes and immediately pour over the fish soup ready, so the scent can quickly integrate Pickle soup, but also to ensure the soup fortune teller. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare seafood stalls restaurant, winning the praise of the community! 1. After the clean grass at the side of the fish, head and tail of each under the knife, the next piece of fish; 2 fish bone cut segment. When the piece of fish, diagonal knife, a knife and even a knife off, you can slice the next larger fish; fish with a half teaspoon of salt, 1 tablespoon white pepper, 2 tablespoons rice wine, 1 tablespoon of starch, 1 egg white, 3. flooded about spare wok heat oil and saute pepper, ginger, garlic, hot pepper rice, add chopped cabbage and stir fry 3 minutes together; 4 join head and fish bones, cooked some rice wine, stir together look, doing so out of the soup will be more white fragrant; 5 after adding enough water to go in a large clay pot, after boiling, continue to cook for 15 minutes; 6 to maintain a large fire, the flood fillets , a piece down into the pot, do not stir, fish will remain intact; after all seven fish wok 2 minutes, add pepper, chicken, diced green onion, seasoning, you're done. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Beer practices 1. chicken chopped chicken pieces, wash. Wash basil, ginger and garlic to prepare meat and onion 2. wok put a little vegetable oil, saute ginger and garlic, basil and chives 3. Lower the meat, then put the chicken flavor Stir together stir 4. 5. stir-fry until chicken should turn color, a little golden state 6. Add two spoonfuls of teriyaki sauce, soy sauce and stir fry for a moment to let the chicken to absorb the color and flavor of beer 8. Beer 7. Add weight to be not too chicken 9. Cover and simmer over medium heat for 10-15 minutes, adding a little sugar juice is about to close, and according to their own taste by adding the right amount of salt to taste good seafood stalls Which Xiamen | seafood stalls | Xiamen Xiamen A Village Seafood Restaurant Catering Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future! |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility