A number of local features dishes stand village founded in early 2010 where to eat seafood in Xiamen, Xiamen specialty rankings in 2011 Tournament, salted porridge A Village won the Best Xiamen snacks standings. Snacks. Features salted., Etc. awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! "Saliva chicken" That name may sound a bit indecent, but the origins of the name, has a gentle fall literati. Guo in the book, "Tian wave song", there is: "youth in his hometown in Sichuan to eat white cut chicken, white Sang Sang meat, red chili hot pepper oil earnest, and now want also mouth Flows ......." Cooking gift twist to "talk" word, down the achievements of the famous "saliva chicken." Saliva saliva chicken chicken was called because there are a lot of pepper, eating hemp to be involuntary drooling mouth paralysis. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pork Do not use hot water before cooking, because pork muscle contains a soluble protein substances easy to dissolve in water at 15 degrees Celsius, soaked in hot water will be lost if a lot of nutrients, but also poor taste; pork should be cooked cooked pork because sometimes parasites Xiamen seafood stalls, if eaten raw or incomplete conditioning may be in the liver or brain parasitic tapeworm hook. Pork is acidic foods, in order to maintain a balanced diet in moderation when cooking with some basic foods such as beans and vegetables, such as potatoes, carrots, seaweed, cabbage, taro, lotus root, mushrooms, tofu. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare Xiamen seafood much money, winning the praise of the community! Coke Pork Ingredients: pork skin 600g, cola a pot (330ml) Accessories: 1 tablespoon cooking wine, half tablespoons teriyaki sauce, star anise 2, 2 bay leaves, ginger 3, subparagraph 1 onion, 1 teaspoon salt Method: 1. Cut into small squares Xiamen pork skin seafood, cold wok, boil and cook until the froth. 2. Drain and rinse the fish. 3. pot put a little base oil, the water boiled pork put to good fry oil and fry until slightly golden appearance. 4. Add ginger slices, bay leaves, star anise and saute. 5. Add teriyaki sauce and stir well supreme color. 6. Pour cola, salt. 7. fire boil, turn a small fire, cover, simmer over low heat and cook until Ruannuo (about 50 minutes). 8. turn to fire sauce pot. Xiamen seafood stall your right, A Village restaurant, seafood provided by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.