A village stalls set up in early 2010, in the 2011 Tournament Leaderboard Xiamen specialty food stalls restaurant, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties dishes awards . Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Saliva chicken is Han Chinese in Sichuan specialties, belonging to the Department of the Sichuan dish, rich sauce, set in a cool spicy delicious and tender. When cooked, boiled chicken soup with very particular needs just right, so you can maximize the preservation of soluble protein chicken, increase the degree of tasty chicken, but also with its unique flavor and taste. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Xiang Xiang taste saliva chicken flavored saliva chicken cooking materials upi soil Aberdeen cock 1000 g; 10 g of oil, 10 grams of sugar, 10 grams of sesame, ginger and garlic 30 grams priced food stalls, 30 grams of sesame oil, green onion 10 grams, 30 grams of cooking wine cooked white sesame seeds 20 grams, 50 grams mature oil pepper, red sauce 10 grams, 25 grams of cooked peanut end, vinegar 10 grams, 25 grams of MSG. Chicken, cucumber, oil 4 tablespoons sugar 2 tablespoons vinegar 2 tablespoons soy sauce 2 tablespoons pepper 2 tablespoons oil, 1 tablespoon rice wine, sesame seeds 2 tablespoons peanut incense into a small, late spoonful of crushed red pepper, onion, ginger, MSG 1/4 spoon, 3 grams of salt, 1/4 cup ice water. Cooking method, wash the chicken, remove subcutaneous fat, burning boil, and steam for 5 minutes before; 2, to turn all the chicken, then steam for 5 minutes and continue to simmer for 10 minutes off the fire; prepare a pot of ice cubes and ginger piece of ice water, soak the chicken in, until completely cool; 3, some cucumber cut segment, transfer juice: diesel oil 4 tablespoons sugar 2 tablespoons vinegar 2 tablespoons soy sauce 2 tablespoons pepper 2 tablespoons oil, rice wine 1 spoon 2 tablespoons sesame seeds, peanuts into a small incense, a spoonful of chopped peppers, end scallions, ginger, MSG 1/4 spoon, 3 grams of salt, 1/4 cup ice water mixture evenly; 4, chicken cut into pieces, the tune good sauce poured on top, mix backward refrigerator 30 minutes you can eat, good to eat spicy hemp Arab village of stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village Xiamen snacks salted porridge won the Best list. snacks. Features salted., and many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years food stand, A village is always eager to various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Wok sauce - 30 minutes when burned meat with chopsticks can poke into the light, the change to the iron wok burning, then pay attention to the meat is very crisp tender, to gently, then add soy sauce to be. It is also quite knowledge soy sauce, soy sauce is generally divided into soy sauce and soy sauce, soy sauce actually put a caramel color depth easy to color, suitable for burning Pork, and soy sauce is salty mild color, The ____ does not work. Color when the fire stew than just a time when little, but not able to open too much, because then the meat is very Sulan, the fire easy to cook a big meat pieces. After this open the lid and cook for half an hour, add sugar, soup will slowly up thick, this process is called "sauce." "Sauce" when you can gently flip the meat, so colored uniform. Then add the right amount of salt children, until the soup becomes more thick, shiny pan up there, this road will burn Pork classic good. Soviet-style Pork, of course, from Suzhou; Suzhou cook, "do people" seasoning, coloring is not much, but the "thick red oil sauce" words, is sure to be used to describe the Soviet-style Pork. Fat but not greasy, crisp and not broken, sweet and sticky, thick but not salty, this is the Soviet-style Pork features. Moderate food stalls, food stalls, Siming District, Xiamen seafood stall provided by Xiamen Food Co., Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future!