A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Materials:. 1.5kg blackfish; pickled fish through a material (containing kippers package, sauerkraut package, seasoning packet); wine; tofu; sprouts; vermicelli; pickled fish practices and procedures 1. Prepare material; 2 1.5kg blackfish laparotomy washed, sliced, add salted fish pack a bag and help spread the right amount of wine stand; 3. First the head cook for a minute, then add the fish and cook another 3-5 minutes; 4 pot before the seasoning packet 1 bag Join the pot boiling cloud to pan; also available in played before adding the right amount of tofu, bean sprouts, noodles and other cooked. Small coup: Fish and fish bones to separate pot, cook unfamiliar avoid fish bones, fish shapeless; making pickled fish is best freshwater fish, meat taste better; fish fragile, so the fish into the soup is to be careful, aside lightly scattered with chopsticks, do not force stir, cook the fish change color to see the approximate color almost, a long time is also not tasty flesh of old. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Chicken and beef, pork relatively high quality of its protein and low fat content. In addition, Xiamen seafood, chicken is rich in all the essential amino acids in proteins, its content and the egg, milk amino acid profile very similar style, so for high-quality source of protein. According to the protein content of chicken parts, skin and without skin, there is a difference, roughly descending order of skinless chicken breast meat, thigh meat. Skinless chicken and other meats, compared with a low-calorie characteristics. However, there are a lot of parts of the skin lipids, it is definitely not the skin of the chicken called low-calorie foods. Per 100 g skinless chicken contains 24 grams of protein, 0.7 grams of lipids, is almost non-fat high-protein foods. Chicken is a good source of phosphorus, iron, copper and zinc, and vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K and so on. Lipids chicken and beef, pork, seafood species comparison Xiamen, containing more unsaturated fatty acids - oleic acid (monounsaturated fatty acids) and linoleic acid (polyunsaturated fatty acids), can reduce low density detrimental to human health lipoprotein cholesterol. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare Xiamen seafood, winning the praise of the community! Whether it is the correct use of materials Pork, braised pork ribs or braised fish, must choose the right ingredients. Pork must be such as pork, pork must use the elbow before, it certainly should ribs ribs, braised bone cavity would be a lot worse. Thoroughly stir-fried braised most important step is to fry and then stew, stir the meat first, want to fry fish. It also has tips, stir the meat, when to put less oil, meat of Fry out to fat but not greasy; and when fried seafood restaurant in Xiamen, if the oil is used for frying fat fried, the skin fried thin crust and then color, tasty stew, the taste will be particularly sweet. 4, full color when the meat and stir well, fish Jian Hao need color, the traditional approach is to boil the sugar with a little water was reddish brown, then add the meat color, the so-called sugar color. But in fact, with dark soy sauce can fully colored. Just remember that when the meat and stir well, pour the right amount of color when dark soy sauce, stir fry meat thoroughly, so that the color of "hang" for a while, add wine and plenty of water. Xiamen seafood porridge, seafood Xiamen, Xiamen salted A village hall is provided by Xiamen Food Co., Ltd.. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future!