A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Pickled fish belong to Sichuan cuisine, with its unique flavor and unique cooking techniques known around there called "sour soup", mainly in the fresh grass-based material, with Sichuan pickled vegetables cooked together. CASE of pickled fish began fishing Village. According to legend, the fisherman will catch big fish sell for money, often leftover fish and riverside farmhouse change eating sauerkraut, sauerkraut and fisherman will fish soup pot, this soup tastes delicious, so some shops put their migration south to north to supply diners. Pickled fish popular in the early 1990s, Xiamen seafood dishes stall characteristics, in large and small restaurant has its place, Chongqing chefs took it to the north and south of the motherland, pickled fish is one of the pioneer beginning Chongqing dishes. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare Which famous seafood stall, winning the praise of the community! Method Four 1. Must live carp, only do soup, whole fish into the dishes also, to the gills and viscera, tick A wash, Ji knife on both sides, two miter, aligned into the bowl. 2. Do not fried whole fish hard, the oil deodorization can. Wu Huoao fish to white Naitang. After the next bulb vegetables, boiled over time, the soup dark black hair, Flavored are poor. 3. Ingredients: a herring, pickled fish sauce Sichuan Lee Kee one package, twenty pepper, chili fifteen, wild salamanders fifteen, ten large garlic, ginger one, five onions, seafood stall wine, soup bones jin, a little salt, egg half, little starch, salad oil two or three, a teaspoon of lard. Steps: 1 pickled fish. Clean the fish, go to the head and tail, then the fish split in half, and then, with a knife at an angle to the fish fillets into half-centimeter thick. 2. Ginger film break, and fish together into porcelain pot pour wine, egg, onion, starch evenly with the clutch, code smell. Cut garlic clove garlic stand, seeded and cut into sections dried chili. 3. The wok on the stove ignition, the salad oil into the pot burning troughs twelve hot, add garlic, pickled oil, until cabbage, garlic and saute, add cold soup bones, cooking wine 1 teaspoon wild salamanders, pepper, dried pepper, to taste good code sprinkle a little salt fish caught in uniform, then be poured into the pot and cook until soup is yellow-green, you can put chicken, lard, pepper, loading into the soup bowl that is done. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness seafood stall, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Grilled fish at high temperatures when burning will produce smoke and char, rather than substance. Char, rather than physical in grilled fish, but are also found to have carcinogenic substances. Usually in the fish, the surface temperature of about 200 ℃ ~ 250 ℃, the central portion is about 100 ℃. This temperature will not be any problem, but when baked into coke paste, the temperature has reached more than 400 ℃, which will produce a mutation. When roast beef and fried eggs, had a similar situation. This danger, in fact, can be avoided, with white radish and lemon is a good choice to eat food with the use of the approach. _ _ Seafood stall seafood stall seafood stall provided by Xiamen Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) strong, credible, in Xiamen, Fujian hotels, restaurants and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the Arab village dining and you hand into the brilliant, for a better future!