A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Not against the fish fillet sliced ??texture Xiamen food stalls line, otherwise cooked; first fish bone remain Tiqu fish, then follow the direction of the tail of the miter, the fish pieces into the piece: the fillets cut method will be broken rotten not very tasty. 5. Not too thick fillet pieces, plus an egg can not, can only put a teaspoon of starch, flavor to fish when the fish left the yard as well, and do not put too much wine, two teaspoons is enough. 6. Cooked the fish must use cold soup, cold water, so it did not smell of fish, soup will be white. 7. Can also be used to raise fish bone soup, tastier than chicken soup. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helping others, has to support education and other disaster relief donations love Xiamen food stalls, contributing to the public good, winning the praise of the community! --15 Minutes after feeding Jiujin Wash pork, cut into two pieces the size of the square tiles, pay attention not to cut too little meat, too small fragile easy to shrink, but not too big, too difficult to cook cakes Xiamen food stalls to buy, it is not easy to eat. After the cut, placed in a casserole, add half a cup of wine, and with cold water immersion, so you can dip in the blood to the capillaries, wine is easy to absorb the meat fibers, remove the smell Supply Xiamen food stalls, usually about fifteen minutes that dip can. --60 Minutes after a simmer and cook for about half an hour the fire roll, you can switch to simmer, the size of the fire to boil the water does not prevail, stew a long time, at least one hour, the purpose is to make succulent crisp tender. Pork good reason, want is the slow effort. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the village has always been active in the Arab public welfare, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Flavored pork practice [3] Tips: [4] 1. When the bubble dry mushrooms add some dry starch with bulbs that can help clean the soiled material on the fungus. Suitably warm water before cooking fat, after the bubble is still part of austerity should not eat together. Fresh mushrooms contain toxins are not edible. Black fungus role promoting blood anticoagulation, bleeding disorders unfit for human consumption; pregnant women should not eat. 2. Try to use make this dish Pickle or chop pepper to do, and finally add a spoonful of salad mix is ??best not to use Pi bean paste, marinated pork, the pork can effectively retain moisture, and slip When the oil is easier to disperse. Xiamen stall taste, A Village Restaurant (certified), provided by Xiamen Xiamen food stalls catering Ltd. Arab village. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.