The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. Snacks. Features salted., And many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! 1. Buy from reputable sources bivalve shellfish, raw shellfish retail shipping labels should show to prove the safety of fishing on the coast; 2, immediately after the purchase frozen, can not be placed in a closed shellfish container and tap water, with a moisture-proof wrap blanket and placed it at the bottom of the refrigerator. Shucked shellfish should be placed in a sealed container, raw shellfish can be stored 2-4 months in the freezer, depending on their freshness and quality; 3, check the packaging of frozen shellfish, ensuring not open There is no frost and ice on small and bags. Too much ice cream meant for a long time, Xiamen seafood stall Which is authentic, and some seafood again belong to thaw after freezing; 4 so far away from shellfish cooked food, and maintain good habits, such as washing hands with warm water and soap for washing vegetables plate and the case of Taiwan; 5, to ensure fresh shellfish, fresh oysters, clams, scallops, mussels shells are closed; this stand was established in early 2010, Xiamen seafood stall phones, In 2011, Xiamen specialty rankings Tournament, A Village won the Best Xiamen salted porridge snack list. snacks. Features salted., and many other local specialties specialty awards. Also won the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. A few years into the village in the always enthusiastic in various social welfare undertakings, helpfulness, has donated relief for teaching love, etc., contribute to public welfare undertakings, winning the praise of the community! Dry oyster fishing village called dry oyster refers attached born rock oysters, a little less meat and fine water. Such wild oyster dry oysters, with a rock and raw seafood stall, collecting easy, just a short L-shaped hooks pointed toward a peck oyster shell, hook, pull, you can remove the oyster meat, because This mining method is to be crushed oyster shells take the meat, so fishing village called "broken oyster" (dig oysters). I was a kid, about nothing, we must follow a group of children "broken oyster" fun, a hook between a peck, really fun. But both wild oysters not the main thing, is to take things easy, of course, it is also easy to get the best price Tongan seafood stall, it is also easy to use dried up, but is not easily available in the market met. A few years ago, look at Cheung's "economic interpretation", stresses "if a property is truly 'public', that can use free competition, and do not limit the number of competitors, then competition will make this public property under conditions of scarcity of resources is almost not found. "Cheng Zai If so, then laughed. However, Cheung is not smarter than me is that he did not realize that when a lot of public goods for a limited people to use, but not many people know these delicious when the public goods is not completely disappear. Jimei seafood stall which, the lake is best seafood stall, seafood stall provided by Xiamen A Village Restaurant Limited. Xiamen A Village Food Co. (www.xmaccy.com) (www.xmaccy.com) is Xiamen, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the catering staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.