The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. In a few years into the Arab village has always been active in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Production Method: put the water tank immersion jellyfish head, rotten to the surface. The temperature at around 27 ℃ soak for about 10 hours, sting head by hand in the hand of a scull seafood packs to sting the head of Suko and white dirt, slime and so removed, rinse the sting head, per 50 kilograms sting head alumina ratio of 0.25 kg powder sprinkled with suitable water, will sting head submerged, alum debt for about 10 hours, remove the drain to the alum water, then existing seafood soup sting head weight, per 50 kilograms of salt alum a mixture of 7.5 to 9 kg (salt alum ratio 5: 0.2 to 0.25), the sting into the cylinder head, put layer sting head to sprinkle a layer of salt alum, salt sprinkle the top cap, 5-7 days can be. Remove Lek halogen, with a clean saline alum sting head clean, then the existing sting head weight, per 50 kilograms of salt alum mixture of 7 to 8 kilograms (salt alum ratio of 5: 0.075), and the sting head put into the cylinder, the alum mixture evenly sprinkle with salt, salt the top cap, pickled 7-8 days, washed with brine will sting head, Lek halogen seven days, to flip up and down, to the hard hand grip, namely brine drops despair is appropriate. Finished white, brown, light brown seafood, no sand, no sting shall, no impurities, no smell of the food stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, salted porridge A village won Best Xiamen snacks chart. Features snacks salted fish specialties., and many other local specialties dishes awards. But also win the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. In a few years into the Arab village has always been active in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! 1, buy from a reputable source bivalve molluscs, raw shellfish should show retail shipping label, proof of fishing in coastal security; 2, after the purchase immediately frozen, can not be placed in a closed shellfish container and tap water, with a moisture-proof wrap blanket and placed it at the bottom of the refrigerator. Shucked shellfish should be placed in a sealed container, raw shellfish can be stored 2-4 months in the freezer, depending on their freshness and quality; 3, check the packaging of frozen seafood shellfish soup, make sure not There is no small frost and ice on the open and bags. Too much ice cream means that for a long time, and some seafood again belong to thaw after freezing; 4 so far away from shellfish cooked food, and keep good habits, such as washing hands frequently with warm water and soap vegetables board and the case of Taiwan; 5, to ensure fresh shellfish, fresh oysters, clams, scallops, mussel shells are closed; seafood soup | A village restaurant (certified) | seafood from Xiamen A Village Food Co., Ltd. provided. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) in Xiamen in Fujian, hotels, restaurants leader, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the restaurant with the staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.