The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. In a few years into the Arab village has always been active in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! [Material] baked oysters oysters 12, 150 grams of garlic, oil, salt, chicken, wine, pepper. [Practice] 1, wash clean oyster shell with a hammer or hard object seed oyster shells hit the edge of the flat, and then use a flat screwdriver to pry open the oyster shell. 2, the oyster shell oyster meat stripped out, placed in a bowl, add a little white wine, salt, pepper chilled marinated for 15 minutes. 3, garlic, peeled, chopped garlic, add the right amount of oil in the frying pan, over low heat fry the garlic flavor, slightly fried golden brown. Fry garlic until garlic rinse mucus surface can be removed with water, avoid garlic stick pan. 4, good garlic frying oil filled out together even after adding salt to taste and let cool, chicken. 5, the marinated oyster meat washed into the oyster shell, the modulation good garlic spread on top oyster meat. 6, the lower the oysters in the oven, grilled with under 20 minutes, until slightly shrink oyster meat, then up and down and finally roasted for 1-2 minutes, until garlic coloring can. The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. In a few years into the Arab village has always been active in various social welfare undertakings Xiamen seafood stall, helpfulness, has for teaching disaster relief donation of love, etc., contribute to public welfare undertakings, winning the praise of the community! Tendons jellyfish pot material: bubble jellyfish head 200 grams Xiamen seafood stall your right, the bubble of pig tendons 200 grams, black fungus, carrots, bamboo shoots, each 1/3 cup onion, 1/2 cup pork loin , 2 tablespoons oil, 2 tsp salt, pepper to taste authentic Xiamen seafood stall, soy sauce 1/2 spoon, 1 teaspoon of starch production: 1. tendons, sting head wash and cut, boil for a short iron into the boiling water picked up in Xiamen seafood stall, okay, then rinse with water; tenderloin plus a small amount of salt, soy sauce and starch grasp uniform. 2. After heating the oil pan, saute onion at first, continued under the mushrooms, carrots, bamboo shoots oil, continued into the tendons, sting head tenderloin stir-fry, and salt and pepper to taste. 3. The material is poured into a practice 2 casserole, add water to submerge material to the fire boiling, a small fire to simmer about 20 minutes, you can.