The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. In a few years into the Arab village has always been active in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Production Method: put the water tank immersion jellyfish head, rotten to the surface. The temperature at around 27 ℃ soak for about 10 hours, sting head by hand in the hand of a scull, sting head Suko and white dirt, slime and so remove the seafood stall, first clean the sting, sting per 50 kg Head sprinkle 0.25 kg alumina powder ratio, with appropriate water, will sting head submerged, alum debt for about 10 hours, remove the drain to the alum water, then the existing sting head weight, per 50 kilograms of salt alum mixture 7.5 to 9 kg (salt alum ratio 5: 0.2 to 0.25), the sting into the cylinder head, put layer sting head to sprinkle a layer of salt alum, salt sprinkle the top cap, 5-7 days can. Remove Lek halogen, with a clean saline alum sting head clean, then the existing sting head weight, per 50 kilograms of salt alum mixture of 7 to 8 kilograms (salt alum ratio of 5: 0.075), and the sting head put into the cylinder, the alum mixture evenly sprinkle with salt, salt the top cap, pickled 7-8 days, washed with brine will sting head, Lek halogen seven days, to flip up and down the island seafood stall, the hard hand clutched When the brine that is ticking appropriate. Finished white, brown, light brown, no sediment Jimei delicious seafood stall it, shall be no sting, no impurities, no smell of the food stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A Village salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., and many other local specialties dishes awards. But also win the trust and support of the majority of consumers in the development of enterprises, the Arab village of Haicang always adhere to customer-oriented seafood stall, service-oriented philosophy, with a good reputation has been operating in good faith. In a few years into the Arab village has always been active in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Oyster Oyster (6) Full age 1 gonads begin to mature and reproduce. Reproduction There larvae and egg-laying type type two kinds. Oysters are larvae density scales type, mature eggs back into the cavity between the parent coat gill leaves fertilized hatching, larvae develop to the face plate back into the sea were planktonic life, then metamorphosis into adult life were fixed. Crassostrea gigas is oviparous type, in vitro fertilization. Crassostrea gigas vast majority of dioecious, a small amount of hermaphrodites. When maturation, is white male, female is yellow. Crassostrea gigas spawning peak when natural sea water temperature at 16 ℃ rise to the gonads begin to mature, when the water temperature reaches 24-25 ℃. Yueqing Bay in Zhejiang Province, the breeding waters for the June-July peak. Most spawning oysters were among the flood tide. When the water temperature is 23 ℃, the fertilized egg after 20-22 hours of development formed D-larvae, under the conditions of temperature 23-26 ℃, D-shaped larvae after incubated for 20 days, the larvae average shell length of up to 280μm or more, and there is 40% -50% eyed larvae emerge, this time should be put in attachment base, so metamorphosis attachment. Haicang seafood stall | Xiamen seafood stall | seafood stall provided by Xiamen Xiamen A village A village Food Co., Ltd.. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) strong, credible, Xiamen, Fujian in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Afghanistan village dining and you hand into the brilliant, for a better future!