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Xiamen seafood stalls authentic Xiamen seafood stalls _ it _ A village on the island catering Telephone
Information Name: | Xiamen seafood stalls authentic Xiamen seafood stalls _ it _ A village on the island catering Telephone |
Published: | 2015-06-12 |
Validity: | 0 |
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Detailed Product Description: | The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. In a few years into the Arab village has always been active in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Processing program with the international market demand and competition needs, China's export of fish processing methods are constantly changing, ice fish according to user requirements do eviscerated, whole eviscerated or chilled fillets also animate, dry , grilled different techniques, frozen variety even more. Raw material requirements of quality fresh fish. Wash the fish after the selection table impurities, and then processed according to different requirements of different specifications, divided into many specifications, packaging for the finished product. In recent years, since the material feed frozen cod, plaice, salmon fillets and other processed into products in the export of aquatic products in more accounted for a large proportion. Finished in single frozen, stacked, block frozen, sticky bread powder variety of forms, thousands of specifications. Because fish protein content is high, a long time at room temperature, perishable, so the requirements to keep working during processing temperature not higher than 20 ℃. Water temperature no higher than 15 ℃, try to shorten the time of processing to finished, to ensure product quality. The stand was established in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers in the development of enterprises, the Arab village and always adhere to the customer-oriented, service-oriented philosophy, with a good reputation has been operating in good faith. In a few years into the Arab village has always been active in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Production Method: put the water tank immersion jellyfish head, rotten to the surface. The temperature at around 27 ℃ soak for about 10 hours, sting head by hand in the hand of a scull, sting head Suko and white dirt, slime and so removed, rinse the sting head, per 50 kilograms sting head sprinkle 0 .25 kg of alum powder ratio, with appropriate water, will sting head submerged, alum debt for about 10 hours, remove the drain to the alum water, then the existing sting head weight, per 50 kilograms of salt alum mixture 7.5 ~ 9 kg (salt alum ratio 5: 0.2 to 0.25), the sting into the cylinder head, put layer sting head to sprinkle a layer of salt alum, salt sprinkle the top cap Xiamen seafood stalls price, 5-7 days can be. Remove Lek halogen, with a clean saline alum sting head clean, then the existing sting head weight, per 50 kilograms of salt alum mixture of 7 to 8 kilograms (salt alum ratio of 5: 0.075), and the sting head put into the cylinder in Xiamen seafood stalls telephone, alum mixture evenly sprinkle with salt, salt cap uppermost Xiamen seafood stalls, pickled 7-8 days after the sting head washed with brine Xiamen seafood stalls you do, Lek halogen seven days, to be up and down flip, the hard hand grip, the brine that is ticking appropriate. Finished white, brown, light brown, no sand, no sting shall, no impurities, no smell it _ Xiamen Xiamen seafood stalls authentic island seafood stalls _ A village restaurant telephone provided by Xiamen Food Co., Ltd. A Village. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) strong, credible, Xiamen, Fujian in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Afghanistan village dining and you hand into the brilliant, for a better future! |
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Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 32979 visitor
Copyright © GuangDong ICP No. 10089450, A Village Food Co., Ltd. Xiamen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility