A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Pork practice will be slightly different from the country. Southern diet with soy sauce (soy sauce) color, while the north is favored fried candy color children. Raw materials generally used Shanghao pork (so-called Shanghao pork should be structured, usually about five better, hence the name "pork"), or "sitting rump" (ie the haunch). Can add cabbage, tofu, potatoes, carrots and other vegetables, cooked stew, can change a variety of delicious stew dish. When the stew is best to use sugar than white sugar made out of color to bright, good-looking, and better taste. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Production process 1, the pork cut into appropriately sized pieces into the boiling water pot and cook 5 minutes, washed with water and set aside; 2, wok set over medium heat, pour 3 tablespoons of oil, add sugar heat until the sugar is completely melted and edges out small bubbles, pour the cooked pork; meat and stir-fry for 5 minutes, fried sugar, color evenly on the meat, pour some of the oil pan, Under scallion, ginger, aniseed stir fry, add soy sauce, adequate water; and salt, stir to boil with Xiamen stand, turn simmer till Shulan pork, pan can; ★: to when pork on sugar, color Xiamen food stalls telephone, must be fully and stir-fry; pour some oil in order to avoid too greasy dishes into after; add water to try once in place, smoldering process For water, be sure to add water; conditional friends, can also add some fennel at increasing material. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years the price of Xiamen food stalls, Arab village always eager to various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Flavored pork [1] is a classic Han Chinese traditional dishes, flavored Sichuan is one of the major traditional flavor type. Into a dish with fish flavor, but the taste does not come from fish, but the bubble red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments modulation. This method is the source for cooking fish seasoning in Sichuan civil unique method, which is widely used in the exercises had been ready meal in Sichuan, with a salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger, garlic's Features. Sichuan people table dishes taste okay Xiamen food stalls, becoming a modern acceptable flavor type, flavored pork by seven lean pork fat three, at the end pickled pepper, salt, MSG, sugar, ginger, garlic , diced green onion, vinegar, sesame oil, salad oil, water, starch, and with a silk bamboo shoots, black fungus silk and so on. Texture after cooking: pork is tender, crisp ingredients. Color red, red and black and white. Taste characteristics: both sweet and savory hot and sour, rich flavor Cong Jiangsuan. It is handed down delicacy share. Xiamen food stalls to buy food stalls _ _ Xiamen Xiamen seafood stall Which typical Arab village by Xiamen Food Co., Ltd.. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) strong, credible, Xiamen, Fujian in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Afghanistan village dining and you hand into the brilliant, for a better future!