A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Tips: 1.600g of pork skin with a can of Coke to burn, taste is a little bit sweet side, you can also increase or decrease the amount of coke according to their preferences. 2. pork cut into about 2 cm square, is my favorite size. 3. The direct impact on the size of the meat pork time, the size of about 50 minutes, Ruannuo level is just right. 4. Pork pot before must fire sauce, so wrapped in thick soup meat surface, taste the taste will be better. 5. Further to say, when Hou add a little pork potato pieces into Xiamen seafood stalls with the burning taste okay, finally cooked potatoes also good to eat oh ~ A village stalls set up in early 2010 Xiamen seafood stalls, In 2011, Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., and many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Soviet-style Pork 1. Wash pork skin, cut into mahjong blocks; dried hawthorn slice flush wash. 2. Pot into the cold water, add a tablespoon of cooking wine, add pork pieces, soaked for 15 minutes. 3. Good pork soaked dried hawthorn slice into the block and the casserole, add enough water, at least two inches higher than the meat over. 4. Fire boiling for 30 minutes, skimming the surface of the middle constantly floating foam with a spoon. 5. Boil turn a small fire, a half-hour. (Middle I stamped supermarket bought oil filter cloth to help remove some of the oil, if you can not do.) 6, into the frying pan, pour a tablespoon of soy sauce, the fire 30 minutes to sauce thick. 7. Add sugar. 8. burn thicken the sauce, add some salt adjust the taste, the last point of sesame oil pan. Pork casserole Pork practice 1. Wash pork skin, cut, put casserole; 2. Guo Lifang sand ginger, sugar, soy sauce, sliced ??mushrooms, chestnuts, cinnamon; 3. Sand Guo Lifang small amount of water (500 grams of meat, a number of mushrooms and other ingredients, put a bowl of water) 4. First with the fire to boil open, then turn a small fire 20 minutes; 5.20 minutes after staying beside the stove, slightly open fire in the pot to dry is not dry on the occasion, turn off the heat. Advantages: Fast, incense, yangkeng; Roundup: depending on their taste can add mushrooms, chestnuts and other ingredients, and where appropriate, increase or decrease the amount of sugar. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness Xiamen seafood stalls price, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Cooking tips edit an immersion: immersion in water, may be immersed in the blood to the capillaries; water and add a little wine is easy to absorb the meat fibers to remove meat fishy. Meat should not dip, more delicious dip is lost, usually about 10 minutes. Two boiled water: the pork cut into hot water after boiling it, boil remove Xiamen seafood stalls telephone, clean Xuemo. Third firing: This is a critical step braised. Be sure to burn slowly over low heat for 1 hour. In fact, in the final analysis, this classic dishes with a deep affection, seemingly simple, but in reality is fired heavy effort. Enough heat to burn flesh hard. After burning furnace, meat was too soft, shapeless, seriously affect the final sauce and sell. Which Xiamen seafood stalls, seafood stalls Xiamen, Xiamen seafood stall provided by Xiamen Food Co., Ltd. A Village. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) strong, credible, Xiamen, Fujian in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Afghanistan village dining and you hand into the brilliant, for a better future!