A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament Xiamen seafood stall your right, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Cooking tips edit an immersion: immersion in water, may be immersed in the blood to the capillaries; water and add a little wine is easy to absorb the meat fibers to remove meat fishy. Meat should not dip Xiamen seafood stall to buy, more delicious dip is lost, usually about 10 minutes. Two boiled water: the pork cut into hot water after boiling it, boil fish, clean Xuemo. Third firing: This is a critical step braised. Be sure to burn slowly over low heat for 1 hour. In fact, in the final analysis, this classic dishes with a deep affection, seemingly simple, but in reality is fired heavy effort. Enough heat to burn flesh hard. After burning furnace Xiamen seafood stall, meat was too soft, shapeless, seriously affect the final sauce and sell. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Nutrition pickled fish main material rich in fish quality protein, human digestion and absorption rate of up to 96%, and to supply essential amino acids, minerals, vitamins A and vitamin D; fish fat and more unsaturated fatty acids, can be very Good lower cholesterol, can prevent atherosclerosis, coronary heart disease, therefore, more fish can health and longevity. A village stalls set up in early 2010, in 2011 Xiamen specialty rankings Tournament, A village of salted porridge won the best Xiamen snacks chart. Features snacks salted fish specialties., And many other local specialties dishes awards. But also win the trust and support of the majority of consumers. A village with a good reputation has been operating in good faith. In recent years, the Arab villages are always enthusiastic in various social welfare undertakings, helpfulness, has for the love and support education and other disaster relief donations, contribute to public welfare undertakings, winning the praise of the community! Wok sauce - 30 minutes when burned meat with chopsticks poke light can fall into when changing to iron wok burning, pay attention this time was very crisp and tender meat, to gently, then add soy sauce to. It is also quite learned the soy sauce, soy sauce is generally divided into soy sauce and soy sauce, soy sauce actually put a caramel Xiamen seafood stall recommend, color depth easy to color, suitable for burn Pork, and soy sauce are is the color of mild salty, can not be used. Color when the fire when stew than just bigger, but not able to open too much, because then the meat is very Sulan, and a big fire to cook meat easily broken. After this open the lid and cook for half an hour, add sugar, thick soup will slowly together, a process called "sauce." "Sauce" when you can gently flip the meat, so the coloring is uniform. Then add the right amount of salt children, until the soup become thick with shiny pan up, this road will burn Pork classic good. Soviet-style Pork, of course, from Suzhou; Suzhou cook, "do people" seasoning, coloring is not much, but the "thick red oil sauce" words, is sure to be used to describe the Soviet-style Pork. Fat but not greasy, crisp and not broken, sweet and sticky, thick but not salty, which is characteristic of Soviet-style Pork. Which Xiamen seafood stall authentic, Xiamen seafood stalls to buy, Xiamen seafood stall provided by Xiamen Food Co., Ltd. A Village. Xiamen A Village Food Co., Ltd. (www.xmaccy.com) (www.xmaccy.com) in Xiamen in Fujian, hotels, restaurants leader, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum meet customer needs. A village leader in the restaurant with the staff warmly welcome all inquiries negotiations to create A better future for the village restaurants.